erik6bd

I just couldn't resist after seeing ckreefs Bronx Bomber I just had to make it even with the monsoon. I made homemade sauce add used sausage, pepperoni, meatballs, jalapenos opinions and black olives with fresh mozzarella. Turned out amazing thanks ckreef[emoji847] Sent from my SAMSUNG-SM-G935A using Tapatalk

Thanks ckreef That looks so dang good I just jumped out of my chair to go make it. I get all the stuff out to make the fresh bread and pasta sauce then i go out to light up the beast and a stupid monsoon is rolling in[emoji34] now I get to sit here add drool over yours on the iPad🤤 Sent from my SAMSUNG-SM-G935A using Tapatalk

Yes I'm pretty sure that what I just said.... Sent from my iPad using Tapatalk

I LOVE PASTA [emoji492] and that looks fantastic other then the jar sauce..... I've got accustom to homemade and never will go back to the jar. [emoji854] Sent from my iPad using Tapatalk

Nice I'm going to try doing breads myself to see how they turn out[emoji106] Sent from my iPad using Tapatalk

How did you manage that🤦‍♂️ Sent from my iPad using Tapatalk

It just defrosted so fast and now by just putting in the refrigerator it takes so looooooong☹️I'm an inpatient kinda guy[emoji6] Sent from my iPad using Tapatalk

Lol that depends I'm in the East Valley AZ Sent from my iPad using Tapatalk

That is a winner idea right there[emoji106]I'm still pretty pissed [emoji35] Sent from my iPad using Tapatalk

650 dome temp and I used my primo pizza stone on the top rack in the dome with the heat shield stone on top of the main rack. The bottom of the crust turns out really nice and brown without getting burnt with that set up. The trick is getting the top of the pizza [emoji487] done at the same time as the bottom. Sent from my iPad using Tapatalk

Once again the pizzas [emoji487] turned out amazing and I'm a big pizza snob I've drove 100 miles to get pizza from all over the valley and probably 60 different places and I can't say I would rather go out to any of them over what I just created. We did smoked BBQ pork and a deluxe and We am totally amazed by both can't wait to make them again really soon. Sent from my iPad using Tapatalk

Will that defrost my meat [emoji491][emoji23] Sent from my iPad using Tapatalk

Yes it got crazy fast bent the palms over and even took out a few trees in the subdivision [emoji15] Sent from my iPad using Tapatalk

Ok so the wife had a brilliant idea to replace our $7000 GE Monogram side by side with the new Samsung French door with 2 drawers refrigerator with the new L.E.D. Lights and new metal cooling technology and so on..... My issue is with the Monogram had custom cooling choices for the bottom drawer you could set it for meat, citrus, produce and so on PLUS it had turbo defrost just stick the frozen meat in and set for however many pounds and it would totally thaw it with no water or anything being left behind just a nice thawed meat. The new refrigerator does not have that option it has a separate meat deli drawer with different temp setting fro 42 degrees to 29 degrees so how the heck am I Supposed to thaw my meats now???? Sent from my iPad using Tapatalk

Best way I have found is to do a fine chop on the olives put mayo on the toasted bun then a nice big handful of the chopped olives then bacon then a slice of pepper jack cheese then flip onto the burger that you put the blue cheese crumble on right after taking off the KK. Tastes great you can also put dill pickles chips on if you'd like. I like it both ways..... I also use the Sara Lee Hawaiian buns they are the best. Also some people put iceberg lettuce on them but I didn't have any and I usually don't anyway.Sent from my iPad using Tapatalk

Yes the wind bursts were crazy about blew the food right out of my hands. [emoji15] Sent from my iPad using Tapatalk

https://www.amazon.com/NerdChef-Steel-Stone-High-Performance-Standard/dp/B00JXVNUI6/ref=sr_1_1?ie=UTF8&qid=1499923817&sr=8-1-spons&keywords=Baking%2Bsteel&th=1 Sent from my iPad using Tapatalk

I really like the baking steel it's great for smash burgers [emoji488] I did blackened olive burgers with blue cheese and bacon 🥓 and they were great. Went to In N Out the other day after the doctors appointment because my daughter was starving and I was not impressed at all after the burgers we been making on the KK[emoji6] Sent from my iPad using Tapatalk

No thanks I got hit with rain [emoji299]️ and wind gusts [emoji100] of 60mph it wasn't fun so I waited till it hit 120 and pulled it and stuck them under the broiler for 3 mins each side. It was way to rainy and windy to take the top grate out and try to get the temp up. Still melted in your mouth and I'm ok with that[emoji4] Sent from my iPad using Tapatalk

Well this was totally different I was in the middle of my beef tenderloin cook when a monsoon rolled in[emoji16] still turned out great[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

Ha ha gotta love spell check Sent from my iPad using Tapatalk

This monster it's nothing short of a breast simular too the KK'S this thing totally over built. Very happy with the purchase.[emoji7] Sent from my SAMSUNG-SM-G935A using Tapatalk

I'm more of a rub kinda guy myself but the girls like sauce. Sent from my iPad using Tapatalk

I helped it out alright just used my go to sauce Sent from my iPad using Tapatalk

I didn't care for the Blues Hogs original bbq it's to sweet for my taste. To bad cuss I bought 4 of them[emoji21] Sent from my iPad using Tapatalk