erik6bd

How long does it take for your KK to cool down? I had it going 350!then shut everything down at 3pm now 8 hours later it's still at 75. Wounded if it's because I left the guru fan controller plugged in the port? Sent from my iPad using Tapatalk

Once again everything turned out delicious and moist Sent from my SAMSUNG-SM-G935A using Tapatalk

Hey guys what are the uses for each of these ROTISSERIE'S? Any advantage of one over the other?

Did you use the heat shield stone or the basket splitter? Sent from my iPad using Tapatalk

Anyone have a really good recipe for spatchcock chicken?? Sent from my iPad using Tapatalk

I have yet to make anything on this KK that wasn't dripping juice. No dry meat here that's for sure. In all reality you can grill a ton of food all week long for less a $100. That's less then 2 dinners out at a decent restaurant. I just love it! Sent from my iPad using Tapatalk

Wow my first Tri Tip and my new favorite. This thing was quick and so juicy I couldn't get enough. Sent from my SAMSUNG-SM-G935A using Tapatalk

Great video I didn't know that. Sent from my iPad using Tapatalk

She said 12 of them devoured it all in 2 hours. Then talked about how great it was all night. Sent from my iPad using Tapatalk

Hi guys just found some nice tri tip any killer recipes and techniques you guys willing to share?? Sent from my iPad using Tapatalk

What woods do you guys like for what meat? Sent from my iPad using Tapatalk

Do you foil your brisket at 170? Sent from my iPad using Tapatalk

So I've got pecan, cherry, mesquite, hickory, apple and oak is there anything I'm missing in my arsenal? Sent from my SAMSUNG-SM-G935A using Tapatalk

Do both pork butt and now the brisket seems to stall at 158° for a super long period. Is that normal? Sent from my SAMSUNG-SM-G935A using Tapatalk

If your doing slow and low what temp do you go by? Dome probe or grate probe?? Sent from my iPad using Tapatalk

Looks really good how do you like the rub? Sent from my iPad using Tapatalk

That looks killer. What baking steel is that were can I get one?

Provolone stuffed.. we are lucky we are in the middle of the desert but we have a place called the pork shop that sells fresh pork many different ways close by. Sent from my iPad using Tapatalk

The taste was amazing to say the least... best burgers I've had in a very long time just 80/20 with Salt and pepper nothing else needed with the coffee lump.. No more Red robin, In -n- out for us. The rate we are going this this will pay for it's self in no time. Sent from my SAMSUNG-SM-G935A using Tapatalk

Anyone know if the coffee charcoal is good with burgers and dogs? Sent from my iPad using Tapatalk

I had 1 hot link 3 ribs and a piece of bark off the Butt. It's ok I'm doing hot and fast today with burgers and old fashioned dogs Sent from my iPad using Tapatalk

So looking for what the basket splitter can be used for. If you have the splitter in then can you cook low and slow on the other side without the heat deflecting stone? What other ways can it be utilized?? Sent from my iPad using Tapatalk

It's all gone. My wife took it all to the police department where she works and they destroyed it. Sent from my iPad using Tapatalk

Great saved lots of work cuss that baked on BBQ sauce doesn't want to come off even with the wire brush. It's just like a dishwasher turn it on wait 45 mins and take out. Works for me Sent from my iPad using Tapatalk

So probably not for brisket huh. The coco is for low temps Dennis said but what about the coffee? Can that go high temps? Sent from my SAMSUNG-SM-G935A using Tapatalk