JDBBQ

I use the new Meater + and have 2 They work ok but sometimes drop out (for example last night on a Pork butt cook, only one of the two was reading). I am likely going to buy the new Thermoworks one and give it a try

It was very good and breast was quite moist despite being cooked to a much higher temp than when I cook a breast alone in a cast iron pan.

Thanks for the feedback. Basically followed tony b’s advice. Sent from my iPhone using Tapatalk

I did some searching and didn't find any general instructions (forgive me if I missed it).... so here is my question..... Walking down the grocery aisle today, looking for dinner over next several days and looking for something new to try.... I bought a whole duck. I have never cooked one before (I have pan seared breasts and we enjoy those, but this is whole bird and would like to cook it on my 32" KK. Looking for advice / method / seasoning to try (I dont have any exotic rubs, just general spice cabinet spices). Anyone have a way of doing a duck they have liked? Thanks!

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Flannery Porterhouse ! Yum Sent from my iPhone using Tapatalk

Brisket for a nice spring day with kids being home Sent from my iPhone using Tapatalk

Quick Bavette on my gas grill. (Weather not good for breaking out KK). Plus side of bok choi and some onions and mushrooms Sent from my iPhone using Tapatalk

Looks great. I don't see tri tip here in Western PA, but may not be looking in the right places.

ribs today on a lovely Fall day…. Sent from my iPhone using Tapatalk

SRF steaks last night Sent from my iPhone using Tapatalk

came out great on the KK ! Sent from my iPhone using Tapatalk

Yes indeed Sent from my iPhone using Tapatalk

plus some end of summer tomatoes Sent from my iPhone using Tapatalk

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