bryan

gOOD LOOKING EATS

For that kid that needs to eat now. What secret do you put in the middle? http://www.kraftrecipes.com/recipes/new-orleans-curly-dog-57118.aspx

I am blessed to live in a wonderful world

Also google ledger fishing. It is part of the same system. Coase fishing is all fish except basicly bass and trout. Breaks to two study areas. Floats and bo floats. Have fun and watch all the other fisherman cry. Just don't empty the ponds.

Hope your cook looks better than mine.

Dennis does stay on top of things. He has always been that way. Amazing man.

chef, MacKenzie - Thanks we'll sure try

Grandson coming today for 1-2 weeks. Depends how old blends with the new. He just turned 19. Planing on cooking classes and fishing trips. He is already working in both ares of his own freewill and accord. Hope he gets into the magic worlds. My cooking includes the Komodo Kamado and my fishing is the way I fished in Europe. Really get into that coarse fishing. 1000 times more productive than American fishing. Going to be a great two weeks with my grandson. Life is good

And just how did that cook work out?

Great. By the way I need help with this one. 6/26/2015 bryan * What say you? http://www.instructables.com/id/Bacon-Pigs/

How about Practice runs now with no product in the unit? Maybe mix wood in where there is no fire to be later. Some where there is fire. Some of different sizes in both places. Why wait? Komono Kamado will - if you will. Wishing you well going from the known to the unknown.

Donate to local Sheriff Dept. They will love you. Not fire dept most get free food from stores and do their own cooking. USO's will be thankful. Find them at the airport where the GI's come thru.

That is saving money the fst way. Might check th figs. Most money to be saved may be on new loan payments making it worthwhile to put ll money there. Figures will tell. Congrats on your plans.

Gas allows easy below 180* cooking temp. That makes for a cold smoke unit and gives still another level of cooking on the Komodo Kamado.

Not much better than free money. This gets my vote.

dstr8 - Boy have I missed out. Never heard of MSR so did not pick up on your 1st post. Who said old dogs can't learn new tricks. Found on web $15 and no work on my part. Thanks.

Wonder if Dennis can design some type of chute unit for adding smoke wood? Or maybe some type of unit to fit the bottom side hole and blow smoke in?

dstr8 - Would some type clamp top pot with holes work for this?

Amen!! Should we start a program send emails to the local authorites?

Like a kid in a candy store. Aint it great? I love that feeling. Be good to self and self will be good to you. By the way the rain is here in FL. You look safe. FOR NOW

My stove top smoker uses 1-2 T wood chips just larger than saw dust. Smoke taste is great. Just a thought. It uses no where near the amount of wood we do. Wood is just put on metal that sits on the heat source. In a short time it puts out the smoke that more than flavors product. Wood is about size of normal medicine capsule. I think smoke is a product surface thing. Works for me. You might consider playing in this area.

Where is she?????

Would a peach pre-burn be a consideration in geting below/above bad smoke?

XXXXXXX Not to be left laying around for tomorrow?

Hello to that. I'm lucky to be retired and only doing what I allow on my plate.