bryan

Does it stop the sticking problem?

Looks great tonyB. Will for sure try this one.

What say you? store.carringtonfarms.com/coconut-oil-cooking-spray-5-oz/

That's winging it! You go girl!

That'll roll your meat. Pic?

I will not, will not, put the weight back on!

What a great cook.

Thanks for the quick responses Hope this type research helps members.

What say U? http://www.amazon.com/gp/product/B000UET110?ie=UTF8&tag=americaninven-20&linkCode=xm2&camp=1789&creativeASIN=B000UET110

Damm good looking problem cook. Now you know "Komodo Kamado Will Do if You Will Do" I know you gave ????? a couple of pats and a few good words. CONGRATS AND WELCOME TO OUR WORLD!! by the way - try unit again sometimes they hang up (no known reason)

Heavy? I know heavy. Size is as size does. It's the Quality that counts.

Told you I drank alot. No telling what all I missed. As you suggest "Catching up now"

Thought these might br of interest during long cooks or.............. http://inventorspot.com/articles/beer_hour_portable_personal_beer_dispenser_gives_you_head http://giftedgrape.com/wine-glass-lanyard-set-of-2-black/

Can truck get to deck? Lift truck?

Will you need to move it very far after unloading? A case of Bud took care of my moving.

ckreef Great picture! Sounds crispy even from here

Are you happy when not grilling? Need a KK fix?

Yea - its called Komodo Kamado Addiction. When do you get your 1 year steak?

Go to Dennis. I had same problem. I have no problems now. One can always go to dennis before posting it is much faster. I don't know where Dennis gets his time but he always has time to help us. Always.

I went thru that. Called Dennis and he fixed the problem as always. Best man I have ever done business with. (I'm 78)

"6 Way Chicken" Is there a Best way or a bad way? Would cooking chicken 6 ways at same time then taking one bite of each lead to the best way to cook chicken? You guys make all cooks 1st class. 6 chickens, ! K-Kooker, 1 temp, 1 time = "6 Way Chicken"

DaveyR SV supreme will work just fine. After you cool product vac seal in several packages. Send them thru the water bath as needed to keep adding hot food. Works great. Unopened bags are cooled and stored in freezer for future use. (I go straight from freezer to water batr for thawing and heating.

How abt Kom & Kam?

cookie - I reheat cooks in 160* and less water. (Nu-Wave) Seems if I stay below the internal cooked temp product stays like when it came off grill. Am interested how it works for others. I do this with pulled pork frozen product and have no lump (charcoal) taste.

Now that is a display. Looks like a "Steak Champ" to me.