bryan

Re: Green Dragon Sauce White vinegar

Re: Rib Eye Steaks

Re: Rib Eye Steaks

Re: I was robbed again.. ;-( Some things are best left unsaid, but the results were outstanding.

Re: I was robbed again.. ;-( For insurance alarms I have found that a Chihuahua is the next best thing to geese. (If in the insured area) A Chihuahua may not attack. Geese will!! (Neither can be made to shut up) My home insurance: 1- Sjambok (from Cold Steel) Sjambok used once. Results = Outstanding

Re: Kelly's Cleaner (second edition) I have not used this on Granite. I have used it on just about everything else with no ill effects.

Re: Crispy Skin Great suggestion Loquitur. I'll be trying it today. Thanks

Re: Grill floss in Oz http://www.google.com/imgres?um=1&hl=en ... s:20,i:138 Google Grill Floss Then click on pictures for more pictures

Re: Grill floss in Oz Easy to make your own. Basic unit is just a couple of dollars. It's the handle that runs the price up.

Re: Using a Wok on a Big Green Egg Of course! Please chime in and tell me how large you would like the diameter of the ring to be and how high above the firebox.. I have been using the gas unit that came with my Komodo-Kamado for a Wok heat source. For a Wok unit on the KK I suggest using an adjusted main level setup. The wok needs to be stable but easy on and off. I would design it to fit your Mrs Linkletter using her inputs. Her background and experience will far outshine any humble suggestions from me. If you want to know about a wok...ask a Thai

Re: Most of forum recovered from Hackers.. How can I get rid of the post?

Re: Help on how to maintain grill temp Give "Debbie" a hug. She has taught you well. With a little practice on fine tuning you have it nailed and are soon to be a Komodo-Kamada Chef. All thanks to a man who cared enough to do his job right, and is driven to insure his customers get what they deserve. Raise a glass to Dennis Linkletter.

Re: Help on how to maintain grill temp I agree with Paswesley. I also do not use control devices. Dennis has designed and redesigned the Komodo-Kamado many times involving years of product study, development and expensive material investment. There are good instruction here on site for learning heat control. Spending a little time up front learning temp control and not so much concentration on food product will soon make you a Komodo-Kamado master Chef. Without that ability you can't get there from here. You will become dependent on electronics. The Komodo-Kamado will work anywhere anytime and let laymen out perform Chefs. That is what we bought. The rest is up to us. A few kind words and a pat once in a while is the only price to be the best in your world grilling. Best money I ever spent. Welcome to the club. I advise that one throw away the crutches and get as one with this great piece of equipment. You can cook. Try it and get your moneys worth. It will do all you bought it for with no outside help. We have all been where you are. Someone guided us and the forum is here for you. I can see where having a device to shut down a cook and take the product up could be handy at times.

Re: Murry's Beeswax I can see where this would be a good emergency fire starter. One could always substitute 2 white corn cobs and 1 brown corn cob for the paper.

Re: Help Needed - New KK YouTube Channel Done

Re: Sandwich Time Glad to hear that it came through.

Re: Sandwich Time For some reason it works fine here. (Shows pics for many sandwiches w/recp's) I found it at....pillsbury.com (search = grilled sandwich) Let me know if still a problem Thanks Joe

There is a lot going on here. http://www.pillsbury.com/search/searchr ... π=2&ps=9

Re: Murry's Beeswax I don't cook during the first 20 minutes after fire start. Are you suggesting there is a danger after that?

Emergency fire starter??

Looking for a new "Cook"???? http://cookeatshare.com/recipes/cook-me ... d-friendly

Re: Baconnaise Never tried store bought. Guess I'll stick with the homemade.

Re: Rack of short ribs... Great looking ribs. Looking at your pic's I suggest you use the small hole (on right side of body) to insert the temp probes. Lid in time will cause problems closing on wires. Great cook.

Re: Another argument for using grill-floss When I bought mine I got an extra tip. It was only 2-3 dollars.

Makes me wonder.. Is owning a Komodo-Kamado a sin???