Wahoo

Waiting in anticipation [emoji39].... Sent from my iPhone using Tapatalk

Couple of top Loins tied & Spun on the 23” , Olive oil and bit of dry seasoning , cooked lid down at 550f for an hour, plenty of smoke ! opened lid to flame and finished for 30mins with a sprinkle of Sea Salt to help get that crackling going [emoji39] . Carved and served with some fluffy white buns & some delicious sage stuffing . Yum .... Sent from my iPhone using Tapatalk Pro

That looks yum yum yum [emoji39] Sent from my iPhone using Tapatalk

Lovely rack of belly pork ,steamed for 5 hours on 200f in Soy , Ginger , honey and Lemon Grass , then flipped it ,flamed it [emoji91]served it . Few fresh Toms is all that is needed here . Could eat this with a spoon and pretty mouthwatering [emoji9]. The smell from this cook was incredible, I just sat there for 3 hours [emoji28]. Sent from my iPhone using Tapatalk

Thanks Mac , I’m feeling a bit nauseous already , feeling the pressure to deliver any that resemble yours [emoji1787] Sent from my iPhone using Tapatalk Pro

Knowledge is a great thing Mac [emoji1787] maybe you can gift me the recipe for my Xmas present [emoji38] Sent from my iPhone using Tapatalk Pro

Mac , your a proper master baker you are ! I’m in awe ! Are these the Japanese Milk Bread type you made not long ago ? They look the real deal these beauties [emoji39] Sent from my iPhone using Tapatalk Pro

Hey Bud , Let me try put little video together on the set up and use [emoji2937] Sent from my iPhone using Tapatalk Pro

They were delic Aus [emoji39] Sent from my iPhone using Tapatalk Pro

Great idea Tyrus for the CEO [emoji362] ! It’s a great little portable camping light that just hangs nicely on the lid catch , works fantastic for all my midnight feasts [emoji39]

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As always Mac [emoji1319] fingerlickin tremendous [emoji39] Sent from my iPhone using Tapatalk Pro

I want one [emoji51] Sent from my iPhone using Tapatalk Pro

Thoughts and prayers Brother [emoji1696] Sent from my iPhone using Tapatalk Pro

Never heard of that [emoji848] i’d dive into it anyway looks awesome [emoji39] Sent from my iPhone using Tapatalk Pro

Beautiful Mac , expertly and lovingly laid out [emoji1319] Sent from my iPhone using Tapatalk Pro

Welcome back to the forum Alex , I have two a 23” Ultimate Terra Blue and a Met Bronze SBB but No pebbles round ere [emoji18]. Your welcome to come see them anytime if you are in Derbyshire before you decide. I am on them most days so you are very likely getting a dinner if you are local. The 23” is plenty big enough for most gatherings and cooks I find , but I just can’t help myself so got the SBB too , I’m an embarrassment to myself sometimes [emoji51]. Looking fwd to the ODK pics ! Wahoo .

Thanks Tony , will have a good look at this [emoji108] Sent from my iPhone using Tapatalk

Thanks Bruce , getting used to the temps trying diff stuff . Gonna need some advice on Brisket never done one [emoji3516] if you can give me any pointers [emoji18] Sent from my iPhone using Tapatalk Pro

Well watched a Chinese cookery programme and got the horn , came out all excited [emoji38], lit the 23 ( which they didn’t have in the Chinese cookery programme [emoji1787]) threw on a nice Pork loin joint , Bit of Jasmine Rice and Pak Choi , Oyster Sauce , Chilli . . Who needs takeaway [emoji2957] Sent from my iPhone using Tapatalk Pro

Yeh Mac , I like that pic too thanks , having that thing smoking away late at night and the aroma it throws out .... well it’s a pretty close one between smelling your home baked bread on a Sunday morning and freshly ground coffee [emoji9] Sent from my iPhone using Tapatalk Pro

Actually Tony , inside is the big Valentine night supper as eventually enjoyed and devoured by all of my loved ones [emoji3059] Sent from my iPhone using Tapatalk Pro

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That’s what I call an egg sandwich get in [emoji2935] Sent from my iPhone using Tapatalk Pro

Glad I got my Jackets ! Lovely weather here in Buxton UK !! Sent from my iPhone using Tapatalk Pro