Wahoo

Cracking tune that , first xmas song I have heard this year mind

Great Pic Tony but where’s you turning the Ribeyes in your bobble hat and scalf ? [emoji3] Sent from my iPhone using Tapatalk

Thanks Tekobo, the colours won’t clash , they will live in different parts of the Patio area so won’t be next to each other anyway .Although they are both beautiful in there own right as I’m sure you’ll agree . Fed up it’s the winter in front of me now although the snow won’t stop me [emoji3] Sent from my iPhone using Tapatalk Pro

I always wanted the Terra Blue but couldn’t get in the 42” I will use the 23 for everyday cooking , and the SBB for the carcasses [emoji23]. Sent from my iPhone using Tapatalk

Thanks Mac , Love this Terra Blue. Another Crane job coming

You know , not too bad , I ain't too disappointed , Got the SBB up to 500 and banged a few on , different toppings and all came out extremely acceptable, Nice crispy base off the Pizza stones . Game on loving the KK. will have another go soon, Looking forward to experimenting with these vents and the dough try get a thinner crispier one next time.

Was p.....d off when i got this message below 10 days ago after waiting 6 weeks already on the water but getting excited now "Please note due to port congestion, the OOCL Indonesia will now arrive on 22/10/18" Come on you beauty !! Pics to follow .... Wahoo.

Amazing effort , That bread looks absolutely delicious , I would love to have a go on the KK .

Smashed it Tucker with those beauties

Never had Meatloaf ! nice Pics Mac .

I want one whatever they are anyway [emoji15] Sent from my iPhone using Tapatalk

What a spread [emoji15] Sent from my iPhone using Tapatalk Pro

Crete beautiful , I suppose we all the same here , as soon as we open our eyes in the morning we only thinking one thing [emoji16]. Lunch . ! Enjoy Tony looks awesome . Sent from my iPhone using Tapatalk Pro

Still eating it now [emoji3] Sent from my iPhone using Tapatalk Pro

Thanks Tony , il have a look at this XR-50 [emoji108] Sent from my iPhone using Tapatalk Pro

Hi Tony , Pretty happy with the meter but unless I’m stood next to my KK I can’t get a connection on it [emoji853]. Wireless connectivity is poor I find but a good user interface. I’d use it again for sure with any big joints , I went for the meter opposed to a wired sensor purely because of using the Rotisserie but I might research some others on the forum here. Wahoo . Sent from my iPhone using Tapatalk Pro

Smashed up some spices in the grinder tonight and dry rubbed a rolled pork shoulder. Turned out way too much food just for 4 of us but hey ho . I’m gonna have to put the brakes on cooking on this damn thing [emoji16] at least for a couple of days anyway ! Either that or start posting invites for the whole god damn street to call round [emoji23]. For sides did some Pak Choi / Spring Onions and a drizzle of Oyster Sauce . Cookers now redundant in the house [emoji536] 🤣. Microwave still operative for our 7 year old daughter . Having fun experimenting , Pizza next I’m told by the missus [emoji847]. Wahoo . Sent from my iPhone using Tapatalk Pro

Thanks Steve , gonna have a good go at this Cook in tomorrow early doors [emoji123] Sent from my iPhone using Tapatalk Pro

Thanks Lannoos , that’s helpful , I’m struggling however to open this manual 🤨. My plan is to get her up to 650 tomorrow and have my degreaser and cloth ready . I did hear Dennis say that the Pebble Tiles vent more than the Square since there is obviously much more fill in Glue with them ? Makes sense anyway ... Wahoo . Sent from my iPhone using Tapatalk

Sure have MacKenzie bloody delicious [emoji39] [emoji123] Sent from my iPhone using Tapatalk

I’m planning my first Brisket soon , been looking at them on here for over 12 months now 🤨. Looks bang on Lannoos . Good effort Sir. Sent from my iPhone using Tapatalk Pro

Was wondering about the Burn in [emoji848]. I’ve read a fair bit on here from owners on what to expect , to be honest I’ve had this up to 550 on 3 occasions now and I’ve checked my tiles , not noticing any action . I’m waiting to get the temp higher which I will do this w/e 🤯. I have definitely not witnessed any solvent or tile movement so far anyway . Suppose the inevitable happens at 550 + [emoji848] I’d Welcome any tips Guys / Gals , keep me on the right path ! Wahoo. Sent from my iPhone using Tapatalk Pro

Just figuring my new Toy out trying different stuff . Only a week in cooked on it every night [emoji16]. Just thought if I can get to grips with these Vents and control the temp in this thing that’s good progress ! Tried a couple of nice Chickens tonight , was late back from work and extremely hungry [emoji39]. Turned out absolutely perfect , cooked these Birds at 450-500 deg . Juicy succulent white flesh and a beautiful crispy skin . In the past I’ve used my Rotisserie on my Weber to great success but cooking hotter and faster gives you something totally different . Cooking on the top level I found I didn’t need the Rotisserie just flipped these beauties at 15 mins a side , quick flash with peri peri and they were ready to serve . I’m Looking for a nice Chinese Pork recipe for the W/e if anyone has one they can recommend [emoji848]. Would appreciate any ideas , Nite all Wahoo ! Sent from my iPhone using Tapatalk Pro

She’s a beauty alright ! As much as I’ve enjoyed reading all these posts from our friends across the pond doing these awesome Briskets [emoji67]‍[emoji505] , tonight belongs to a simple couple of 3” T Bones with a coating of Black Pepper & Garlic. Gonna flame these bad boys and go get myself a nice Rioja . Sent from my iPhone using Tapatalk

2nd Update ! Unpacking Yes the Hyab had limited reach and couldn’t get it onto the flags so left me short by 4m or so , couldn’t obviously let the casters land in the gravel so I enlisted the help of a friendly neighbour who is one of those engineering thinking type of guys [emoji56] So we set to work building a step by step same level walkway all the way to the patio area eliminating the need to push it up hill . Thanks Frank [emoji2]. Removing the block footings that hold each foot of the 42” in place was the next job to release it from the Pallet. Honestly and thanks to Dennis and Rini at the factory you can’t believe how safely and securely this thing has been packed . Now the excitement was starting to build and I have resisted the temptation to rip off the cling film of this great beast and see her undressed in her true glory . I knew it wouldn’t be long now . Her final destination is the bottom end of patio down a small gradient where I have a nice secluded leafy private area but enough was enough I had to see this thing now . So I just undressed her there and then stood back and just smiled at her in awe , my expectations were great and did not disappoint. After opening her up and removing the obscene amount of some of the heaviest grating I have seen I realised time was ticking on . The nights fading now here in UK but I was determined to get this thing lit and get some heat through it before the cook [emoji67]‍[emoji505] turns up tomorrow [emoji2]. She’s a true beauty . Still not decided on my first cook but you all will get a final update for sure soon [emoji16]. Wahoo . Sent from my iPhone using Tapatalk