Old thread but I'm going through the same dilemma. I think the main reason I haven't bought a KK (besides not needing it) is deciding between a 32 and 42. Outside of covid we entertain probably 20 times a year with large groups if not more often.
I must say I like the looks online of the 32 way more than the 42 but the cooking area of the 42. I'm attracted to the idea of doing a larger pig roast on the 42 vs going with a 32 and a second smaller grill. Currently my cooking situation is:
Big Joe 2 with Extender
Large Green Egg
Joe Junior
I love my Joe Jr. for small cooks (Burgers for 4, turkey breasts for 4, etc). Really though when I do a large cook I often want two temps indirect, one low and slow (225f - brisket, poppers, etc) and one a bit hotter (275f - pork butt, etc). For those that have made the plunge to 42", any regrets? Did you consolidate multiple cookers into 1?
What size oinker are folks fitting on a 32?