Jump to content

Troble

Owners
  • Posts

    1,109
  • Joined

  • Last visited

  • Days Won

    109

Posts posted by Troble

  1. Pork tenderloin marinated in lawrys salt and brown sugar. Cooked indirect then reverse seared in the cast iron with some Irish butter 

    crispy baby potatoes blanched, then tossed in duck fat, truffle salt with fresh lemon thyme and rosemary from the garden. Finished in air fryer 

    asparagus with garlic powder, salt and cooked in the cast iron pork juices/butter while pork was resting 

    E40BF523-8DB5-43F2-A8FF-A7D25A27D286.jpeg

    B8EE746D-1182-482A-A443-0580B3A1426E.jpeg

    CD3B664C-053F-4D0F-A07A-B3BCE3865F7D.jpeg

    45429B6C-EE66-4D54-9B99-23B941ABFA27.jpeg

    • Like 8
  2. Last week I did nt have my usual yeast or flour and I had a hard time getting the KK up

    to high temp due to excess ash in the bottom. so This week I picked up my usual flour and yeast and I cleaned out the charcoal ash and I turned out some magnificent crust if I do say so myself 

    1C3F311C-09C2-47C0-98A1-9257EBE27BA6.jpeg

    47488280-E349-4046-9215-EC4CCB4FC343.jpeg

    2817C881-2C15-45C0-9304-8C736C051D34.jpeg

    93F4B255-6F3F-4C40-A011-E8B2AD2C2368.jpeg

    7CBBB750-8393-437C-A3BA-4561BEAA0A65.jpeg

    051C9292-0771-469E-86B0-1FF2FF05D75D.jpeg

    5500A692-AF09-44B4-BDD7-DE5BC6070E98.jpeg

    1145A6EA-4C71-497B-827A-DD56F4294013.jpeg

    F2CF106D-6EFE-4CC9-BE71-F65B34CCD5C6.jpeg

    • Like 11
  3. 1 hour ago, Tyrus said:

    Looking great mon ami, nothing like a good salmon, only better if you caught it yourself. Is that cous cous mixed in the veggies with poppy seed or ground charnushka seed, almost looks like a stone ground mustard. Give it up.

    It’s Tri-color quinoa from Trader Joe’s with sautéed sweet onion, carrots and celery. It’s a staple in this house 

    i did not catch the salmon but I bought it directly from the guy who did! It comes from the border of CA/OR a big fad from where I live but the season is in full swing so the boats are coming back full of wild salmon and bluefin tuna 

    BA6BAAF6-7672-4E8A-9324-285F481470CA.jpeg

    • Like 3
    • Thanks 1
  4. No KK cooking for me last week, this week or next week as I’m on a 3 week Hawaiian trip with my family. One week in Kauai, one in Oahu and one in Maui and I did get to eat some delicious pig that was cooked underground last week (two pics for reference)

    but tonight I wanted to sneak in a non KK pic because of the setting of my “grill”. Teriyaki chicken cooked over charcoal with fried rice in my backyard here on Oahu. Was fun to cook with charcoal again as it always reminds me of camping, tailgating and my Weber Smokey mountain. 

    BDDF6698-2FFE-4FC5-AFD9-5049031051FF.jpeg

    C878E3A7-0F6D-4554-9680-455C007D8D52.jpeg

    311E8F80-68BF-46A0-BE41-D904D649814D.jpeg

    31E77CE2-DB7A-4D0E-8D10-89A2DB721C61.jpeg

    53E1E5CC-6A43-4A04-971C-01A8EEBF6BD9.jpeg

    346A9043-4131-4C3C-8550-31B288387607.jpeg

    1EE9E477-0C52-4C6E-A150-D2CD711B300D.jpeg

    E4E47388-97F5-49E2-A668-B73184F39394.jpeg

    • Like 11
  5. On 6/11/2022 at 1:11 PM, jonj said:

    @Troble I like living in the midwest but, boy howdy, I would love to be able to start a sentence with: So I joined the monthly club at my wagyu butcher.

    @jonjwhenever I see your name I get wine cellar envy and feel inadequate with my 15 year old 150 bottle plug is fridge so touché my friend 

    • Haha 1
  6. So I joined the monthly club at my wagyu butcher. It entitles me to a free 1/2 wagyu cheeseburger and crispy potatoes every month plus a 12% discount on purchases. It’s a pretty smart marketing move because I go there and enjoy my burger & potatoes I order an IPA or two and I leave with a cut of meat everytime. Today I picked up some A5 filets about .9 of an lb total for two 

     

    took another stab at making my crispy potatoes cakes on the griddle. Used he food processor today to slice the potatoes vs my feeble attempt on the ma doling last time which resulted in a pretty cut up knuckle. Tossed the potatoe slices in olive oil, truffle salt, thyme & oregano, big slab of butter on top. Finished with shredded cheese. Pretty tasty. Made 4 cakes only needed 2 

    wagyu filet with salt reverse seared in cast iron pan. 

    sweet corn on the cob  

    tasty little Zin & Syrah blend the wife had staged away. Solid meal 

    0501B4D5-2849-40E8-99C3-D68F8F947BC7.jpeg

    CF5CBAF8-F6C4-4EC0-B9B9-A87ADDFA5486.jpeg

    9F29F5DB-B62C-4644-BD55-AA403BBF455F.jpeg

    81721CAD-A9E4-4F95-B4D0-2488224275AB.jpeg

    59A32991-0759-4A76-B9EB-F493E663B378.jpeg

    BC044B99-7D3C-4040-B675-7615394FA5DD.jpeg

    FD88DE77-8414-4E7A-814B-07D8DC45BF15.jpeg

    4D64FB49-6FCB-4431-BF3A-5CED8291FE1E.jpeg

    • Like 11
  7. Snake River Farms Wagyu Brisket. Rubbed with soy sauce, Worcester, salt & pepper 

    homemade cornbread 

    man n cheese

    sweet corn on the cobb

    ribs two ways.
    Honey mustard, salt & pepper, aji Amarillo, aji panca & bbq sauce 

    honey mustard, dizzy dust, bbq sauce 

    0719E161-2E91-4C6C-B988-78451978BDAD.jpeg

    1A50C4FD-530B-473E-B283-FBA69520C1D2.jpeg

    AFE1F5DD-EB65-4C27-95BB-77AD00607B65.jpeg

    2F29BF72-9CF8-41A1-866C-4475C92D5F82.jpeg

    80306EC6-F72A-4CF8-A860-E264F9E86710.jpeg

    C267191F-E39F-4F04-9524-BBA7D81518E0.jpeg

    568685C9-8CC9-4D8C-82D4-DEB1AACCFFF0.jpeg

    11C4BD27-9223-46A2-A1F2-26DAC6613E12.jpeg

    9E2A22D7-10E3-47A7-AA23-39334D0C6AD1.jpeg

    F14508F0-B852-4BE7-B063-21483265CE20.jpeg

    1BFFB86B-0ED9-43FD-8D42-DD5DA6CC4660.jpeg

    • Like 11
  8. @C6Bill every time I buy them I wonder why I don’t get them more often. They are an incredible value. Especially given the price of meat these days I picked up both those pork loins for like $26 including the 4 ears of fresh sweet corn. Grew the carrots myself and potatoes were bought. But two great meals for less than $35 for two people is pretty legit (helps balance out the Wagyu dinner from last weekend at least)

    • Like 2
×
×
  • Create New...