Troble

@tekobothat christnas meal was top
Notch. Inspiring!
 

Haven't been cooking too much. Traveling for work and trying to coach Two girls basketball teams but cooked tonight and wanted to stop by and say hi 
 

Pork tenderloin, rubbed in honey mustard, brown sugar and lawrys salt 
 

Air fryed potatoes tossed in duck fat, garlic powder and truffle salt and finished with parmesan cheese 
 

Rainbow carrots charred on the grill rubbed in olive oil, sea salt and black pepper 

Only photo from Thursday 

Looks good @remi

Brisket, mashed potatoes & corn bread

Spun a couple of piccanha’s last night for the wife’s birthday. No finished pics cause we arts duck fat air fryer potatoes, cedar salad and chimmichuri sauce 

meat was cooked to perfection but you’re gonna just have to trust me on that one! 😛

hope everyone is doing well 

Salt, pepper,  Butter, olive oil, garlic, lemon chicken

Memorial Day brisket(s)

Leg of lamb 

Brown sugar & maple syrup glazed bone in pork chop with duck fat and truffle salt air fryer potatoes and roasted carrots 

1 hour ago, C6Bill said:

That chicken looks great  

It was the best chicken of my life and has won the award for “best pollo a la brasa in Lima” for last few years 

1 hour ago, C6Bill said:

When I'm too lazy to cook a veggie i just use the birdseye steamfresh veggies, typically brussel sprouts. They get the job done  

Well I planned to do grilled carrots or asparagus but just too busy managing work and kids being home from spring break, but will pick up some of those Brussels sprouts next time iM at the store sounds like a great idea……thanks @C6Bill

This is the other stay I’ve been cooking which you’ve all seen 100x

pork tenderloin with air fryer potatoes tossed it duck fat and dusted with Parmesan cheese once removed 

too lazy to even cook a veg!

@tekoboi planted 7 different types so that they would bloom during various months of the year. This Fuerte is moving the slowest 1 avo in year 4. My others gave me 1-2 in year 2/3, 10-15 In year 3-4

This is a sample of what I’ve been cooking on the KK lately, lot of chicken breast used for other things 

this is a Mexican bowl and I used my ONE Fueryr avocado that I got from the tree I planted four years ago to just aji a the avocado instead of making guacamole. Fuerte is one of my favorites and I’m looking forward to staring to grow my harvest exponentially this year 

Tori

Kjolle

Senor Limon 

Spent the holidays and new years in Peru and ate like a king 

went to Central and Kyjolle for our fine dining experiences. Ate and Senor Limon twice (our favorite normal restaurant) and had some out of this world pollo a la brasa at Tori which is owned by the owner of Maido 

here are the pics 

Just stopped by to get some inspiration. Been too busy with the new job to cook like I used to. Hoping to get back. Good to see everyone doing well 

wife and I just returned from Paris where we had some incredible meals. A 1 star, a 2 star & two 3 star Michelin restaurants in a week 

Lots of seafood, some duck, pigeon but I had a hankering for a cut of steak all week so tonight I made 
 

Tri-tip, air fyed potatoes in duck fat with truffle salt & asparagus 

I’ve done a wagyu brisket before didn’t think it was worth the money IMO. If I’m gonna eat wagyu I want it rare 

Boneless leg of lamb on the rotisserie, Mediterranean salad, dirty rice, pita 

Cheeseburgers and corn on the cob 

Nice work @alimac23

Homemade marinaded carne asada, grilled over mesquite wood 

guacamole

red onion

cilantro

cottija cheese

salsa Fresca 

flour tortilla