Troble

Pizza night

Not sure depends on size of hog. I have to talk to my butcher bud I’m thinking something 50lbs or less.

I’m thinking of attempting this on my 32 KK I saw an old thread from 2019 on the topic but wondering if anyone had tried it in the last year or has any tips. I want to give this a go before the year is out but not super confident on prep/cuts etc any advice is appreciated

@Basher that pic of the brisket on the grill....props to you for sticking with it and posting it no matter what. They don’t always look pretty do they?

@Basher what’s a smartfire

@tony b it’s much worse in the Bay Area than San Diego. It looked apoplectic in SF

After I just posted things “refocused”/got smaller...weird test pic

Yes update seems to have thrown things off

@MacKenzie - making corn tortillas from scratch to start....impressive! Great looking nachos

@AJR those look perfect. Nice work

That is amazing Basher. I just relayed this story to my wife and how it was you who originally sparked the idea of the flat top griddle, and both were remodeling and getting solar. That’s too coincidental. it was a really inspiring episode at one point I leaned over to my wife and told her in another world I would go try to work under that guy to learn because his cooking is exactly what I’m into The Rodney Scott episode also inspired me to tell my wife that I will be attempting a whole hog cook on my KK at some point in 2020., but I need to do some research first....

If any of you have Netflix you should check out this show. I just finished episode 2 which is about this Aussie guy named Lennox Hastie. Awesome show. I’ve watched the previous seasons of this show but this season is all BBQ and hits close to home check it out

Be careful @tony b that’s fire country. What wineries you visiting Ike you’re up there?

boneless leg of lamb. Sliced and cooked on the rotisserie like my adobada and chicken schawarma. Really tasty, although I didn’t sliced it prior to marinating if so hence you can see color differential in meat initially. served with cous cous, Mediterranean salad w/fresh mint from the garden and roasted potatoes with lemon thyme and rosemary from the garden its 105 today which has broken a record for San Diego so trying to do the Mediterranean cool thing....works for everyone but the guy slicing meat off a rotisserie that’s over 450 degree coals...WTF was I thinking....thank god for IPA

@Basher I’m somewhat familiar with the Australia market. I know some of the SolarEdge guys down there and one of my friends quit SolarEdge and moved his family from SF to Melbourne to take a job at Enphase so he keeps me abreast when we chat. if you ever have any questions just reach out

@Basher happy Father’s Day! Great looking steak

Those are quality panels. We don’t see a lot of Hyundai in the US but my buddy in Maui only installs Hyundai. I worked for SunPower for 6 years and SolarEdge after that. Now I work for GAF Energy developing the “other” solar roof to take on Tesla ironically....but we’re still a few years out from launching our next product

I think the first sign is because of you buy a KK then you know you look into the details and small points on things....then if your on the forum talking about it you’re definitely OCD to some degree.

I got LG 340s. I had SunPower 318s that were 10+ years old but they didn’t work with all the new stuff and my wife and I both have electric vehicles now so I needed more solar. We can’t charge batteries from the grid only from the solar but the state of CA is giving rebates on the batteries so that helps

Thanks I’ve been doing this 12 years so I cashed in a few favors and got the new stuff. The gateway 2 is white and branded so it makes it all clean looking when you hide the conduit. We have 2 EVs so I knock out our power and gas bill and the batteries got installed just in time for the blackouts this weekend

You know I like my lights....

@tekobo yes you are right I’m so into gardening. I’ve picked up a yellow passion fruit tree and black mission fig tree since the last update.... we finally got my roof and solar done. This is what I do for a living so I geek out on this stuff. We got a new roof, 15kW of solar, 3 Tesla Powerwalls for battery storage and I got 2 Tesla EV chargers on back order. Got everything installed by my friends company who did it super clean. Here’s the end result

Stir fry of chicken, bell peppers, onions, mushrooms, zucchini, carrots served with fried rice and Thai basil from the herb garden

Mmmmm.....bacon....

Mushroom, red & yellow bell pepper and black olives.....aka wife special