Troble

@ckreef well when I was doing my research I remember seeing many of your posts and they were inspiring. It’s great to meet you.

Grilled some chicken breast dusted with garlic powder and chicken shit rub cooked 350 on half grate with mesquite wood used some of the chicken tonight to make an orecchiette pasta with heavy cream, butter, pancetta, garlic, red onion, peas and then finished in the broiler with Panco bread crumbs.... will be using leftover KK chicken to make fried rice later this week

@ckreeflooks incredible. Love to see you posting again

@MacKenzie doesn’t speak to me when I cook seafood but tonight was grilled salmon dusted with garlic and rubbed with a local fish blend served with day old microwaved mashed potatoes and de thawed pesto I made a few weeks back....I never thought you could have too much pesto but I definitely served too much here

@Braai-Qi did see that post and I have yet to attempt neopolitan pizza yet. It’s on a list in my head of things I want to but haven’t yet. That and whole hog. But i am eager to try as I love neopolitan. For me though NY style is my favorite and at this long I did it almost every week from may-October andI just got the process down and have gotten comfortable

@Braai-Q I’d say it’s a bit on the sweet side but I like it like that. I’ve never really played with the ratios too much other than to increase it to 1.5x and I usually make 5 pies. As the recipes calls for it makes 3 dough balls. but truth be told. I roll out the dough with a pizza roller because it’s fast and I bang out the pizzas in 5-10 minutes while each one cooks individually on my KK.

I got a great recipe from @MacKenzie that I use takes at least 24 hours advance but I usually give it 48. It definitely got me on the path to good dough https://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

@Braai-Q that is one fine looking burger! I grilled up a few lobster tails tonight, basted with butter, garlic, rosemary & thyme. Cooked on half grate at 375 with mesquite wood and coffee char. Served with sour cream Parmesan & rosemary mashed potatoes and Kono Sauvignon blanc from Trader Joes

@tony b why not make your own dough?

@MacKenzie had to use your IPhone like the rest of us? Looks great as always!

@Basher big cook mate. Beef ribs spun on the rotisserie! Never thought of that And those lobsters looked great. Wished I was eating at your house looks lovely @Braai-Q great looking taco! Can’t go wrong with tacos and beer! @tony bconsistentky perfect as always @Mcjudsten nice looking beef ribs @Aussie Ora you are the king of ribs sir

Welcome! I strongly recommend the rotisserie spit as well. And definitely get a cover. Congrats on making the purchase

Honey mustard spiced rubbed pork chop, sweet corn, garlic, Parmesan & sour cream mashed potatoes served with a side of grilled asparagus

They are at least 2-3ft deep

I’m using all the scraps for garden compost to grow healthy trees and vegetables. My daughters and I planted our fall garden today and I planted my avocado trees and used the fish heads as nutrients for future growth for my avos

CA King Salmon. Cooked indirect with mesquite wood. Served with tricolor quinoa with sweet onions, carrots and celery accompanied with a side salad of arugula, strawberries, candied walnuts, Parmesan cheese and raspberry vinaigrette . Salmon topped with homemade basil pesto the woman who sold me the salmon yesterday and caught the fish told me I would taste the difference because it was oceanic salt water salmon, that it would be tougher meat and more firm and less slimy than the freshwater river salmon. I 100% tasted exactly what she said and that was without a doubt the best piece of fish I’ve ever cooked or eaten. WOW

@Steve M yes the selection is crazy, which was why I posted the menu. They do it every Saturday and it’s literally whatever the fishing leet caught that week. Before my KK I grilled salmon 2-3x week and I’ve fallen off that some. But I’ll be doing salmon tonight 😀

Wife wanted to run it back on the lobster dish. So I went to the dockside harbor market today what a treasure. Picked up 4 live lobsters plus a fresh CA King Salmon which is my favorite fish ever. Best part is you get to talk to the fisherman that actually caught the fish and it’s literally “fresh off the boat” the woman who caught my salmon was telling me how it’s so much better because it’s salt water salmon not freshwater and she had about 15 of these fish to sell. I grabbed one now have to figure out how to break it down properly....but tonights was lobster tails basted with butter, garlic, salt, pepper, chives and parsley from the garden. Served with grilled asparagus brushed with the same base as the lobster and served with mashed potatoes (garlic, Parmesan, sour cream, chives, butter, heavy cream). Finished with a savignon blanc from Marlborough New Zealand....incredible my cook/prep took to long for the kids to eat lobster so I was forced to eat 2 & 1/2 lobster or 5 tails which I did so under protest 😀 I know @MacKenzie hates seafood but it would be a crime against food if I did not cook CA lobster and CA king salmon. Those are arguably two of the top seafood products in the world and certainly are the top two in my region. When they are in season and available you go....no questions asked sorry Mac

Great looking plate @jonj

Well you must be better at execution than me. Mine always looks whiteish...I’ve never tried it on steak but I bet it was great looking at the photos

@Steve M that looks absolutely perfect. How did you get that sauce so green? Nice work on the cook. I’m hungry

Is it wrong that I’m most excited by that salad and the fresh raspberries? Looks Delicious as always @tony b

@tony b thanks I will definitely look into it. That’s pretty ironic timing on the inquiry though. my buddy sent me a picture this morning of his plate from last night. He’s been trying to not meat for many months but he eventually gave in and had a 1/2 rack of ribs.....and took a 1/2 rack home

Baby back ribs, lobster tail, mashed potatoes and grilled asparagus

@Basher look what just arrived in the mail