C6Bill
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About C6Bill
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Senior Member
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The peach from Friita Wood is great !!!!
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That looks great !!!! Maybe try peach wood next time, its all i use on Pork. Its nice and sweet
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Oh yes, no problem for a 30 lb pig on a 32. I just cant close the lid when they have a head, it's like they are looking back at me lol
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I've been asked to cut down o the size of the holes in my sourdough, it doesn't hold butter too well for toast lol
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Happy Birthday !!!!
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That looks great !!!!! I need to do the same real soon
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Looks great !!!!!
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looks fantastic !!!!
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Looks great !!!!
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Looks great !!! The eggs are so red i thought they were tomato's lol
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I needed some quick meals to stuff in the freezer and pork loin is great for that. I take the whole loin and cut it into 4 2.5 lb sections and cook it low and slow (250) until I get to about 145 internal. It will carry over a little. Then i slice it up and vac seal it. I like to cut it up and add it to salads
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Well at least the pork came out great !!!!!! Great job improvising.
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I can see my KK now !!!! It took a few good days of melting but I am getting close lol
