C6Bill

Well at least the pork came out great !!!!!! Great job improvising.

I can see my KK now !!!! It took a few good days of melting but I am getting close lol

You have great looking buns !!!!!! 😳

First glance i thought that crab was an open faced rare roast beef sandwich lol Great, now I have to go get some roast beef !!!

For the Super Bowl I went pork vs beef in my chili. It was the first time I made a pork based chili and I will absolutely make it again.

This storm wore out my Ariens, it’s 13 years old and the friction disc is a wear item so I guess it was due 🥲 At least I made it through this one, I’ll just have to shovel things out until the new parts arrive. But now I think I might go buy another so I can have a backup lol

Max likes it but I fail to see the humor in it 😡 I’ll dig the 32 out in a few days

Well at least I never lost electricity during this one, day two of snow removel about to get under way. Time for the roof rake, we got close to 3 feet 🤮

We already have well over a foot and it is coming down hard. Add in the 70 MPH wind gusts it is making life difficult to say the least. It looks like they will be close with the 24-30 inch prediction for this area, it is just hard to tell with the drifts. I need to get back out and do a pass on the driveway before that gets too tall for the snowblower. So far I've just been keeping the back deck clear and making trails in the yard for Max and a bathroom for him lol Stay safe out there everyone !!!!

The cover of my 32 is frozen to the ground in about a half inch of ice lol

Well as a photographer I can appreciate that thought

Congrats !!!!! And you got tiles, wise choice, everyone knows they cook way better than pebbles 😂

That’s a nice graph, but why lol

Well as it was Super Bowl Sunday I had to make chili. But I did something different this year, smoked pork instead of brisket. It was a hit, all portioned out and delivered to friends and family along with some bread and cornbread,

I’ve run this thing through blizzards before, the temp never flinched 😁 I’m planning on a 14 to 18 hour cook Thursday into Friday. If it does snow again I’ll take pics of it cooking while snow covered