Xmas Meat
Every Xmas I cook up about 60# of pulled pork, brisket and chicken wings. I foodsaver it in to 6oz portions, put a fancy tag on them and give them out to employees at work. Special supervisors and my best friends got multi pack samplers. Everyone flocks my way when they see me rolling the cooler on a cart thru the shop.
Since this past Xmas, our company has doubled in size so I might need to rethink how I do this. It might be easier to cook lunch for everybody than making up so many portions.