tony b

SUCCESS!! Call Dennis ASAP and reserve that one before someone else snags it out from under you!!!

That's me more times that I care to admit!

Checked them out. The "regular" price for 1 lid holder is $25, but they have a "special" going now - 3 lid holders for $50. That's still over $15 each for some bent wire and a plastic handle. http://lidsitter.com/ And, I'm not sure that it'd work on smaller pots, which is most of what I have. I can see it tipping the whole thing - pot, lid, and holder, over because the center of gravity is shifted outside the pot.

This has been my philosophy on the matter for quite some time now. Exception is that I do generally wrap and rest pork butts and briskets in the cooler for at least an hour.

That's the real deal.

Beauty, Jeff! Don't think I've seen a nicer roast chicken. Hear ya, Paul. I like to inject as well.

Plus, New Belgium and Oscar Blues both have breweries there, too! It's the new Beer Mecca!

That Death Dust really earns it's name! Nice Bar, dude! Pre-dinner shot of two fingers of that Herradura, followed with some of that 21 yo Balvenie after dinner - top shelf!

Cold is better, but you have to get the "good stuff" in the small pretty bottles with the strange names, like Dreamy Clouds and Flower in Winter.

Tool Time Tim (I mean, Paul) to the rescue! btw - nice 'stache

Baaa, baaa, baaa, Baby!!

http://www.cc.com/video-clips/iuegla/chappelle-s-show-charlie-murphy-s-true-hollywood-stories---rick-james-pt--1---uncensored

Excellent! Would love to have some of that crispy pig skin. Gung Hei Fat Choi, Ya'll! (Southern for Happy Chinese New Year!)

Used mine last night to do a strip steak and it's running right now doing a pork tenderloin for tonight's dinner.

If there's any difference, it's minor. Seems like you're on the right path to convincing "The Boss." My advice is to pounce before that one is gone. Each KK is unique. The next one might not match as well - another selling point for The Boss.

De Nada!

For most of us, the Anova is the "gold standard" for home units. It's definitely worth the extra bucks IMHO. My nephew has only used his once so far, so I can't compare them as far as ease of use, reliability, etc. This is the Anova 2.0 version. Most of us have the original. This one has a major improvement, and NO, it's not the Bluetooth part! It's the adjustable height clamp. Allows a lot more flexibility in what size pots/containers you can use with it.

Most of us here that have immersion circulators have the Anova. We all like them a lot and they're not terribly expensive. Saw them for under $100 during the Christmas sales. I just got this one for my nephew for his birthday. He's just getting started with sous vide cooking, so I went with a less expensive one. https://smile.amazon.com/gp/product/B01M6AZ8CL

As I recall, you Aussies have some of the most poisonous spiders and snakes on the planet. Please keep them down there!

I don't even pretend to be anywhere near that handy with power tools and we won't even talk about being able to weld.

About to put a strip steak in the sous vide for dinner tonight. Best part - using the jus in the bag to season the sauteed mushrooms to go on top! @MacKenzie - chicken came out very nice. Again, best part was using the jus in the bag to season the sauteed kale - wicked!

Hard to tell. You're dependent upon the quality of monitor you're viewing them in and there's no close up shots.