Herbie J - Alabama Posted January 10, 2020 Report Share Posted January 10, 2020 I have been out of town on work and got in today and cooked a few chickens that I had brining. One chicken was bined in beer and salt and the other in jalapeño sauce and salt. The jalapeño bird was seasoned during the cook with Penzeys Adobo seasoning. The other with Penzeys Chicken Taco seasoning. Cooked at 400 degrees on the KK with some hickory wood chunks. The lid was opened only for the video. B5A6BFBE-BE3E-4753-9284-55C3F0082B57.MOV 686D4217-44E2-4CF8-9B42-8F43ECB0D398.MOV 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 10, 2020 Report Share Posted January 10, 2020 Looks good, but how did they taste? Preference? Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted January 10, 2020 Author Report Share Posted January 10, 2020 I preferred the jalapeño bird seasoned with Penzeys Adobo seasoning. The girls couldn’t decide. Said they both were incredible. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 10, 2020 Report Share Posted January 10, 2020 (edited) Love rotisserie chick. Looks good. Kewl videos. Edited January 10, 2020 by ckreef Quote Link to comment Share on other sites More sharing options...
tony b Posted January 11, 2020 Report Share Posted January 11, 2020 Nice thing is that since you did 2 birds, everyone gets their favorite! Quote Link to comment Share on other sites More sharing options...
