Aussie Ora Posted April 12, 2020 Report Share Posted April 12, 2020 Thought I might cook some mussels I used this recipie .https://www.ozpig.com.au/ozpig-recipes/different-kind-surf-turf-%E2%80%93-mussels-chorizo. Got everything together..parked up 5he Dutch oven..ready to go..on go the chorizo and vege ..on goes the muscles. .due for some beer..lock it down to let them open...Dee made some white sauce and I chopped up some parsley and spring onion..Looking good..added the sauce..then the onion mix and some of the prawns from yesterday's surf and turf...and plated looks like not much but yum.. Sent from my SM-T835 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Basher Posted April 12, 2020 Report Share Posted April 12, 2020 Aussie that’s outstanding. Great cook. I love mussels, steamed with white wine and garlic. This is next level. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 12, 2020 Author Report Share Posted April 12, 2020 Cheers mate it's an old cook Aussie that’s outstanding.Great cookSent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 12, 2020 Author Report Share Posted April 12, 2020 But ckreef will notice the pasta Cheers mate it's an old cook Sent from my SM-T835 using Tapatalk Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 12, 2020 Report Share Posted April 12, 2020 Great looking mussels and yup I see your pasta. Almost out of my pasta stash and the place where I get it has an owner with zero business sense. They get an order of pasta in. It sells out in a week or two. Then they wait like 2 months to order more. Makes no sense. If I owned that business I'd never let the inventory run out like that. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 12, 2020 Report Share Posted April 12, 2020 Or they have a cashflow problem and have to stagger orders with rent/utilities/payroll. Learn to make your own pasta, ckreef - it ain't that hard - even I can do it! 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 12, 2020 Report Share Posted April 12, 2020 1 hour ago, tony b said: Or they have a cashflow problem and have to stagger orders with rent/utilities/payroll. That maybe true but the easiest way to solve a cash flow problem is to actually stock the products that sell out quickly so you can make some cash. Unlike the soap bars that sit in the store for months on end without selling. I've made pasta before. Mrs skreef didn't like the crazy flour mess I made in the kitchen. You know since I cooked she gets to clean my mess 2 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 12, 2020 Report Share Posted April 12, 2020 I have to admit, that it does make a bit of a floury mess. But, so does bread making and pizza dough. Just sayin' 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 13, 2020 Author Report Share Posted April 13, 2020 Im with you mate unless its an issue with the supplier that inhibits the supply one would think you would keep stocking what sells. Maybe try talking to them and letting them know you are keen That maybe true but the easiest way to solve a cash flow problem is to actually stock the products that sell out quickly so you can make some cash. Unlike the soap bars that sit in the store for months on end without selling. I've made pasta before. Mrs skreef didn't like the crazy flour mess I made in the kitchen. You know since I cooked she gets to clean my mess Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
