ckreef Posted April 12, 2020 Report Posted April 12, 2020 Wanted to try out this new recipe. I mixed up the dough Thursday night and into the refrigerator it went. This is my kind of recipe using stretch and fold instead of kneading. I debated weather to use a my 19" KK and CI pans like the recipe shows or my wood fired oven and a Lloyd pan. Being a gorgeous day decided to play with the wood fired oven. Brought the wood fired oven out of winter hibernation and fired it up. King Arthur Crispy Cheesy Pan Pizza. Parmesan, Fontina and Mozzarella with a homemade sauce. I originally upscaled the recipe for CI pans but I used a 11" x 15" Lloyd pan. Next time I use this pan I'll upscale a little more for a thicker crust. Oops left it in a minute or two too long. Still tasty and a nice soft fluffy crust. 8 Quote
MacKenzie Posted April 12, 2020 Report Posted April 12, 2020 That looks just perfect from where I sit. Yummy. 1 Quote
tony b Posted April 12, 2020 Report Posted April 12, 2020 2 hours ago, ckreef said: This is my kind of recipe using stretch and fold instead of kneading. See, I told you that you can make pasta (see Aussie's post on the Mussels) - LOL! 2 1 Quote
Aussie Ora Posted April 13, 2020 Report Posted April 13, 2020 Looking good mateSent from my SM-T835 using Tapatalk Quote
Aussie Ora Posted April 13, 2020 Report Posted April 13, 2020 That Pasta that ckreef sent me I have to say is pretty good .You can tell the difference . Dee freaks out when I make Pizza says I remind her of the chef from the Muppets lol. See, I told you that you can make pasta (see Aussie's post on the Mussels) - LOL! Sent from my SM-T835 using Tapatalk 1 4 Quote
