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Bobkat

I'm in...and my KK is on the way!

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A week or two to get it built, almost a month on the water if you are going to have it shipped by land from the west coast. A couple weeks more on the water if you are having it shipped to Florida so you can just pick it up. Last I heard, Lake Wales was the location of Dennis' cargo partner in FL.

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Firemonkey...Sarasota?
Bob, he's talking about a ceramic cooker from another manufacturer, who delivers from California or Mexico now. Dennis probably doesn't use Sarasota as a terminal for shipping his KKs, since Lake Wales is already mentioned. :)

Don't forget pictures! We love KK-porn. ;)

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Sanny is correct...with one exception. The other guy in Mexico rarely actually ships product, and instead simply collects the money and hopes you forget you ordered :D

I have one of the inferior tiled cookers on my patio right now, complete with the other manufacturers trademark cracks, loose tiles and discolored stainless. I had to haul it from Sarasota to Clermont, where I live.

For those keeping score, I am performing all manner of due diligence to get my KK on its way- I promise!

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Welcome Bobkat. I too was diverted by some kind souls on this board from the kaka-Kooker and let me assure you you have (will soon have) the Holy Grail of outdoor flesh burning utensils.

ME LIKE FIRE! :twisted:

Glad to have another Floridian on board. Me & the family are taking this years vacation in June on North Captiva Island. Don't Ask me for a logical answer as I live in Paradise in Gulf Breeze, FL

twharton

"Where Thousands Live The Way Millions Wish They Could"

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Tuesday this week, 110 miles offshore on a freshwater spring at the bottom of the Gulf welling up from 600ft. Spring was about 100 yrds. across and yields all kinds of surprises! :smt031 Name these critters!

P4240001.jpg

P4240026.jpg

Oh - I found the lump charcoal thanks. Although I noticed it did not last as long as the 'ol kingsfords', will my KK be more efficient that the iron offset rig I've got now?

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Freshwater spring at the bottom of the Gulf

Tuesday this week, 110 miles offshore on a freshwater spring at the bottom of the Gulf welling up from 600ft. Spring was about 100 yrds. across and yields all kinds of surprises! :smt031 Name these critters!

Will my KK be more efficient that the iron offset rig I've got now?

First question is how can you tell where the freshwater spring is? Well known coordinates? Are the fish oean carp, a darwin morph? if there is such thing :lol:

More efficient that your iron rig? Have you actually ever used the word efficient to describe it?

I filled my bowl once and after 30 hours it was still burning and at 210º Now that really surprised me...

:wink::wink::wink:

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Oh - I found the lump charcoal thanks. Although I noticed it did not last as long as the 'ol kingsfords', will my KK be more efficient that the iron offset rig I've got now?

OK this is where air control is king. From what I understand, brickets are really made to burn consistent in a set temperature range for the masses. It creates more ash, it is full of binders (and stuff) so it needs to burn off first and it is somewhat difficult to control at lower temps. If you do not have tight air control on a cooker, then you are probably better off with brickets. But if you can control it tight, there is no better charcoal than natural lump (good brands). You will find it will cooks longer than brickets, easy to start (and can cook immediately with it instead of waiting), you can reuse what is leftover, has a wider controllable temp range and creates less ash.

-=Jasen=-

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UPDATE...just got this note from Dennis!

Hi Bob,

It's been kiln dried, preheated for 3 days and tiled.

I'll take some shots today for you..

:smt026

The Spring: Known numbers, verified by USF Marine Science years ago. Does not get fished very much because few anglers are 'stupid' enough to venture that far out. :smt037

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