EGGARY Posted May 22, 2022 Report Share Posted May 22, 2022 I already have 2 Komodo Kamados but once in awhile the idea of adding a Pellet Grill hits me once in awhile. Do any of you own a Pellet Grill along with your KK's ? I have seen others in here also own other Grills besides a KK, like a Santa Maria Grill, etc. Thanks. Quote Link to comment Share on other sites More sharing options...
5698k Posted May 22, 2022 Report Share Posted May 22, 2022 I had a traeger timberline 850. The keyword is had. They really don’t impart any smoke flavor, the pellets are too dry. They have no open flame, and are usually limited to 500°, so searing is non existent. They’re easy bake ovens, and I won’t have another. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Dono Posted May 23, 2022 Report Share Posted May 23, 2022 I personally have 3 friends who own pellet grills. Two of them are Trager’s. Not sure about the brand of the third. None of them would replace them and 2 have buyers remorse. They all have echoed what Robert stated, no decent smoke flavor. I’ve eaten meat from their cooks and agree they lack flavor. Particularly smoke. Others may have had better outcomes. Quote Link to comment Share on other sites More sharing options...
Stingrayguy Posted June 1, 2022 Report Share Posted June 1, 2022 I have a Yoder, it can get to 700-800 degrees and can sear like a monster. I highly recommend you check them out. Quote Link to comment Share on other sites More sharing options...
Poochie Posted June 6, 2022 Report Share Posted June 6, 2022 Buy one that has a high resale value. 1 Quote Link to comment Share on other sites More sharing options...
