Pellet Grills

[EGGARY]

I already have 2 Komodo Kamados but once in awhile the idea of adding a Pellet Grill hits me once in awhile.  Do any of you own a Pellet Grill along with your KK's ?   I have seen others in here also own other Grills besides a KK, like a Santa Maria Grill, etc.  

Thanks.

[5698k]

I had a traeger timberline 850. The keyword is had. They really don’t impart any smoke flavor, the pellets are too dry. They have no open flame, and are usually limited to 500°, so searing is non existent. They’re easy bake ovens, and I won’t have another.


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[Dono]

I personally have 3 friends who own pellet grills.  Two of them are Trager’s.  Not sure about the brand of the third.  None of them would replace them and 2 have buyers remorse.  They all have echoed what Robert stated, no decent smoke flavor.  I’ve eaten meat from their cooks and agree they lack flavor.  Particularly smoke.  Others may have had better outcomes.  

[Stingrayguy]

I have a Yoder, it can get to 700-800 degrees and can sear like a monster. I highly recommend you check them out. 

[Poochie]

Buy one that has a high resale value.