tony b Posted July 14, 2022 Report Posted July 14, 2022 Dude, you seriously need to consider opening a bakery! 1 Quote
David Chang Posted July 14, 2022 Author Report Posted July 14, 2022 i woke up 4:30am to autolyse this dough. no effing way i'm opening a bakery to work 4:30am...😂 4 Quote
C6Bill Posted July 14, 2022 Report Posted July 14, 2022 You can open the bakery, just pay someone else to actually do the early morning work lol 1 Quote
Poochie Posted July 14, 2022 Report Posted July 14, 2022 David, did you cook that in your home oven or the pizza oven? Quote
David Chang Posted July 14, 2022 Author Report Posted July 14, 2022 3 hours ago, Poochie said: David, did you cook that in your home oven or the pizza oven? anova precision oven, 100% steam. i haven't used the pizza oven in a while, it's too hot to be on the roof tending to a wood fire.. 3 Quote
TNSmoker Posted July 17, 2022 Report Posted July 17, 2022 On 7/14/2022 at 6:07 PM, David Chang said: anova precision oven, 100% steam. i haven't used the pizza oven in a while, it's too hot to be on the roof tending to a wood fire.. The Anova is really a wonderful piece of kit. That steam function is remarkable. 1 Quote
David Chang Posted October 11, 2022 Author Report Posted October 11, 2022 todays baguettes. crumbs are improving.. 3 1 Quote
David Chang Posted October 12, 2022 Author Report Posted October 12, 2022 15 hours ago, C6Bill said: Beautiful !!!!!! i like the results of a good bake, but i don't even eat that much bread. out of the 6 i baked, i gave away 4. ate 1 for dinner, and the last one will probably turn into croutons.. 2 Quote
tony b Posted October 12, 2022 Report Posted October 12, 2022 I was going to ask what you did with that many loaves, as we all know the "life cycle" of a French baguette is only a day. 1 Quote
C6Bill Posted October 13, 2022 Report Posted October 13, 2022 I know how you feel, i bake two to four loafs of sourdough every Friday and i cant remember the last time i actually kept a whole one for myself lol 1 Quote
