ciabatta focaccia baguette

[David Chang]

 

 

[tony b]

Dude, you seriously need to consider opening a bakery!

[David Chang]

i woke up 4:30am to autolyse this dough. no effing way i'm opening a bakery to work 4:30am...😂

[C6Bill]

You can open the bakery, just pay someone else to actually do the early morning work lol

 

[Poochie]

David, did you cook that in your home oven or the pizza oven?

[David Chang]

3 hours ago, Poochie said:

David, did you cook that in your home oven or the pizza oven?

anova precision oven, 100% steam. 

i haven't used the pizza oven in a while, it's too hot to be on the roof tending to a wood fire..

[TNSmoker]

On 7/14/2022 at 6:07 PM, David Chang said:

anova precision oven, 100% steam. 

i haven't used the pizza oven in a while, it's too hot to be on the roof tending to a wood fire..

The Anova is really a wonderful piece of kit.  That steam function is remarkable.

[David Chang]

todays baguettes. crumbs are improving..

[C6Bill]

Beautiful !!!!!!

[David Chang]

15 hours ago, C6Bill said:

Beautiful !!!!!!

i like the results of a good bake, but i don't even eat that much bread. out of the 6 i baked, i gave away 4. ate 1 for dinner, and the last one will probably turn into croutons..

[tony b]

I was going to ask what you did with that many loaves, as we all know the "life cycle" of a French baguette is only a day. 

[C6Bill]

I know how you feel, i bake two to four loafs of sourdough every Friday and i cant remember the last time i actually kept a whole one for myself lol