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Venison - Cooking Tips

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Any way but low and slow.
There are a few posts here cooking venison that turned out excellent.
Try a lump spiced up and put in the freezer for 20 mins then straight onto the KK smoked up and heated to about 180C.
Always good medium rare.
Also very good venison rump steaks cooked like any steak to medium rare.
It has no fat so low and slow will dry it out.

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@BasherThanks for the tips. We have always struggled with venison due to the low fat. However, when it is cooked right it turns out well. 


@C6Bill Grinding it up with pork is typically what we do. After that, we patty a majority of it. I was just hoping for some way to use the KK mores than just grilling burgers :) 

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