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That looks really good David.  Food tastes so much better when you start with a good base like this.  The Husband does the stocks here but he has never gone the full demi-glace. Might have to persuade him that it is not as difficult as it looks!  

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9 hours ago, tekobo said:

That looks really good David.  Food tastes so much better when you start with a good base like this.  The Husband does the stocks here but he has never gone the full demi-glace. Might have to persuade him that it is not as difficult as it looks!  

not difficult at all as it's just a reduction to spoon coat. if you add tomato paste, it improves viscosity and shine. 

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I’ve never done a “true” Demi, but whenever I make stock I usually over-reduce to about the same consistency just for ease of storage. Pull some out of the freezer and add it to water and it’s back to being stock! Hadn’t heard of adding tomato paste before, I will have to give that a try next time!

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