David Chang Posted January 31, 2024 Report Posted January 31, 2024 I just started curing this tonight in vac seal. my second attempt at charcuterie. first attempt at curing beef longer than what pastrami takes.. i'm expecting about 1 week cure, 2 months dry, maybe another 2 months in the bag...i dunno lets hope nothing goes wrong... recipe here. 5 Quote
C6Bill Posted February 1, 2024 Report Posted February 1, 2024 Looking forward to seeing the results 👍 Quote
David Chang Posted February 16, 2024 Author Report Posted February 16, 2024 some updates. after 2 weeks of curing (too long, but whatever), i butterflied and rolled it. now it should be another 2 months drying until target weight... 5 Quote
tekobo Posted February 16, 2024 Report Posted February 16, 2024 That looks very professional @David Chang. Let's hope it turns out great! 2 Quote
