David Chang Posted January 31 Report Share Posted January 31 I just started curing this tonight in vac seal. my second attempt at charcuterie. first attempt at curing beef longer than what pastrami takes.. i'm expecting about 1 week cure, 2 months dry, maybe another 2 months in the bag...i dunno lets hope nothing goes wrong... recipe here. 5 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted February 1 Report Share Posted February 1 Looking forward to seeing the results 👍 Quote Link to comment Share on other sites More sharing options...
David Chang Posted February 16 Author Report Share Posted February 16 some updates. after 2 weeks of curing (too long, but whatever), i butterflied and rolled it. now it should be another 2 months drying until target weight... 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 16 Report Share Posted February 16 That looks very professional @David Chang. Let's hope it turns out great! 2 Quote Link to comment Share on other sites More sharing options...
