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David Chang

Dry Cured Picanha

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I just started curing this tonight in vac seal. my second attempt at charcuterie. first attempt at curing beef longer than what pastrami takes.. i'm expecting about 1 week cure, 2 months dry, maybe another 2 months in the bag...i dunno lets hope nothing goes wrong...image.thumb.png.2991919e8b8038c769d690faa16264b2.png


recipe here.


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