moebutt Posted August 27 Report Share Posted August 27 (edited) 3-day salt brine got "very" deep into the roast, then hit with black pepper, garlic, thyme and rosemary overnight. Smoke time was roughly 4.5 hours at 225 degrees (6lbs) over hickory (buried) and cherry and then seared, came out wonderful!😊   Edited August 27 by moebutt 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 27 Report Share Posted August 27 It sure did come out wonderful, more like fantastic...love the bark. Great job Moebutt, unfortunately technology prevents me from seeing your list of pics. That's ok, those two hit the mark. 1 Quote Link to comment Share on other sites More sharing options...
moebutt Posted August 27 Author Report Share Posted August 27 (edited) Had to reload the pics several times on this post for some reason (very weird) but they should all be viewable now...Thanks!😊 Edited August 27 by moebutt Quote Link to comment Share on other sites More sharing options...
moebutt Posted August 27 Author Report Share Posted August 27 14 hours ago, Tyrus said: It sure did come out wonderful, more like fantastic...love the bark. Great job Moebutt, unfortunately technology prevents me from seeing your list of pics. That's ok, those two hit the mark. Had to reload the pics several times on this post for some reason (very weird) but they should all be viewable now...Thanks!😊 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 27 Report Share Posted August 27 The last time I had a box of COCO Char I remember the lengths were very long, those looked all about 2 1/2 inch to 3 in size. Did you cut them up on a band saw? Like the chunk Quote Link to comment Share on other sites More sharing options...
moebutt Posted August 28 Author Report Share Posted August 28 2 hours ago, Tyrus said: The last time I had a box of COCO Char I remember the lengths were very long, those looked all about 2 1/2 inch to 3 in size. Did you cut them up on a band saw? Like the chunk No, they actually come pre-cut that way now...😊 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 28 Report Share Posted August 28 They are also very easy to cleave the longer ones - just hit 2 of them together and one of them will just split in two, very cleanly. 1 Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted August 29 Report Share Posted August 29 Looks great ! Â 1 Quote Link to comment Share on other sites More sharing options...
