moebutt Posted September 9 Report Share Posted September 9 (edited) Always been curious about these so I finally took the plunge-and glad I did!!!😲 Smoked at 200 degrees for 3 hours over hickory and oak using CocoChar (only charcoal I ever use in my KK) then bumped up to 275 to finish off, total cook time was 5 hours (no wrap)...Great bark and "very" tasty, these are SO easy to do-WILL DO AGAIN!!!👍😊 Edited September 9 by moebutt 7 Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted September 9 Report Share Posted September 9 Look great. I really enjoy beef ribs but hard to find in my local stores. I have gotten the big "dinasour" ribs from Snake River Farms and those are great but pricey. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 9 Report Share Posted September 9 Those look great !!!! I have a rack in my freezer I’ll be cooking soon 😁 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 9 Report Share Posted September 9 10 hours ago, JDBBQ said: Look great. I really enjoy beef ribs but hard to find in my local stores. I have gotten the big "dinasour" ribs from Snake River Farms and those are great but pricey. I always wait till they have a sale of some sort and use my rewards points too, I have two shelves in my freezer just for SRF lol. 4 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 9 Report Share Posted September 9 (edited) They look good, takes a while though but the payoff is worth the wait. Not like flippin a steak👍 Edited September 10 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
