JordanLitro Posted 6 hours ago Report Share Posted 6 hours ago Ugh! The Komodo was a bit low 190-200 when I set at the usual 225 settings for smoking So I left the intake the same but opened the damper up... and after 30 mins was 225... Put ribs on and went to bed last night And woke up to black burnt to a crisp ribs and grill at 400 !! Grill is super black inside You think after I take everything out and clean it I can cook again ? My fear is the burnt stench is caked inside Not sure if ok to cook again Or if there is something more I am supposed to do? Quote Link to comment Share on other sites More sharing options...
C6Bill Posted 49 minutes ago Report Share Posted 49 minutes ago The grill is absolutely fine. But two things, there is no need to be cooking ribs overnight. And I wouldn't suggest using the lower grate, the main grate is perfect for ribs. Try this. Four hours at 250 then wrap in foil and cook for another hour. You can adjust from there 👍 Quote Link to comment Share on other sites More sharing options...
