Mark Jacobs Posted August 6 Report Share Posted August 6 Over direct heat, flipping and turning several times. I had the basket splitter in so when I probed for temperature it was on the "cool" side of the grill. 5 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Thursday at 11:53 AM Report Share Posted Thursday at 11:53 AM Looks good 👍 Quote Link to comment Share on other sites More sharing options...
Grant Hibbs Posted Sunday at 04:43 PM Report Share Posted Sunday at 04:43 PM Nice! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted 5 hours ago Report Share Posted 5 hours ago My favorite steaks are Flank, Hanger, Strip, Tri-Tip, Skirt, and Flat Iron. They just have more beef flavor than traditional steaks, which I almost find boring in comparison. I've cooked 20X more TriTip over any other protein in my KKs.. It's my go-to for everything, including sandwiches and salads. I can buy Wagyu Tri-Tips raised in Indonesia, which are reasonably priced. They were a staple for my kids growing up.. 1 Quote Link to comment Share on other sites More sharing options...
