Grilled flank steak on the lower grate of the Kamado.

[Mark Jacobs]

Over direct heat, flipping and turning several times. I had the basket splitter in so when I probed for temperature it was on the "cool" side of the grill.

[C6Bill]

Looks good 👍

[Grant Hibbs]

Nice!

[DennisLinkletter]

My favorite steaks are Flank, Hanger, Strip, Tri-Tip, Skirt, and Flat Iron. They just have more beef flavor than traditional steaks, which I almost find boring in comparison.
I've cooked 20X more TriTip over any other protein in my KKs.. It's my go-to for everything, including sandwiches and salads.  I can buy Wagyu Tri-Tips raised in Indonesia, which are reasonably priced. They were a staple for my kids growing up..

[NapDogg]

@Dennis -- Tri-Tip... your California roots are showing!