JDBBQ Posted 6 hours ago Report Share Posted 6 hours ago I did some searching and didn't find any general instructions (forgive me if I missed it).... so here is my question..... Walking down the grocery aisle today, looking for dinner over next several days and looking for something new to try.... I bought a whole duck. I have never cooked one before (I have pan seared breasts and we enjoy those, but this is whole bird and would like to cook it on my 32" KK. Looking for advice / method / seasoning to try (I dont have any exotic rubs, just general spice cabinet spices). Anyone have a way of doing a duck they have liked? Thanks! Quote Link to comment Share on other sites More sharing options...
jdbower Posted 1 hour ago Report Share Posted 1 hour ago Duck can be hit or miss with me, but this place in Beijing was incredible. Unfortunately when they opened up in Bryant Park, NYC it lost the magic. https://en.wikipedia.org/wiki/Da_Dong_Roast_Duck_Restaurant Quote Link to comment Share on other sites More sharing options...
