Pork Shoulders

[Firemonkey]

1 hour to mow...if I stop once or twice for a beer refill. The yard goes just as far off to the right of the picture, and it needs mowed twice a week during the wet months

I saw that the old grill was looking pink again in the morning sun, but alas, I shall just embrace it.

[Majestik]

I saw that the old grill was looking pink again in the morning sun' date=' but alas, I shall just embrace it.[/quote']

I dunno man, you don't think it clashes with the KK?

[trish]

And nobody should complain about it if they are eating the food that comes out of it either.

Its not the color or the size...its the food that comes from it!

[Firemonkey]

And nobody should complain about it if they are eating the food that comes out of it either.

Its not the color or the size...its the food that comes from it!

Amen! Plus, if I got rid of it, then I wouldnt be able to witness its decline, and ridicule the manufacturer relentlessly about it

I probably will move to a different area of the patio, though. You gotta admit...it does look sort like some artwork the kids brought home from kindergarten compared to the KK!

[trish]

kind of like a BBQ on training wheels!

[Curly]

Firemonkey.....You could always donate it for a write-off to a breast cancer charity.

That's a great idea Trish, great music soothes the angry beast, I'm sure by the same token, great BBQ soothes the angry breast.

[ThreeDJ16]

Yeah, they sure were some good tasting pork shoulder!!! Both my sauces were a big hit too; well ok, mainly the mustard one - hehe.

-=Jasen=-

[trish]

ooops...sorry

[Firemonkey]

I saw that the old grill was looking pink again in the morning sun' date=' but alas, I shall just embrace it.[/quote']

I dunno man, you don't think it clashes with the KK?

It probably does clash a bit...but I bet it would match your red ring of death very nicely