primeats Posted September 2, 2007 Report Share Posted September 2, 2007 Kobe' has had a name change after the ordeal of moving it in my wife's mini van ( it may never be the same, actually we have a habit of stressing it when we go to the markets). My goodness this is a beast and I will post pics as soon as my kids show me how to transfer the photos from my camera. But I will say the first cook was, as you can guess, incredible. Boneless turkey breast with a sun dried tomato and garlic dry rub from CharCrust. The second cook was today, an all day picnic shoulder with CharCrusts' hickory and molasses dry rub, soon to be eaten. Very impressed with the times and temps,no guru and still held the temps at 230 for 7 hours, brought the internal up to 179 and closed the damper.That was 20 minutes ago, opened up the top just now internal temp was 189,peeled of the skin,sliced some and... to be continued when the pics are uploaded. Oh dear Lord!! I may sleep next to it tonight! Later, Dave Zier Quote Link to comment Share on other sites More sharing options...
Sanny Posted September 2, 2007 Report Share Posted September 2, 2007 We feel the love.... Quote Link to comment Share on other sites More sharing options...
Porkchop Posted September 2, 2007 Report Share Posted September 2, 2007 "oh, no, there goes Tokyo..." Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted September 2, 2007 Report Share Posted September 2, 2007 Maybe I am just being picky here, but I don't see any pics and this is the cooking pics section??? I been dying to use that emoticon for a while now!! heheheheheh -=Jasen=- Quote Link to comment Share on other sites More sharing options...
PaulR Posted September 2, 2007 Report Share Posted September 2, 2007 No pics, didn't happen! Get the kids to work on that camera! Quote Link to comment Share on other sites More sharing options...
