PaulR Posted November 11, 2007 Report Posted November 11, 2007 Cooked some paella... On the KK In the pan: Delicious...
PaulR Posted November 11, 2007 Author Report Posted November 11, 2007 It was jummy!! In all fairness, I couldn't get the soccarat happening... maybe a few minutes longer next time...
Saucier Posted November 14, 2007 Report Posted November 14, 2007 UMMMM Paul, I belive this calls for a recipe!!! Plus then DJ will be skulking about and feel compelled to move it to the recipe section! He LOVES moving posts about Oh yeah, I might add what a great job DJ does too! To bad more forums do not have an admin on the job who keeps up with the forum the way DJ does! Lov ya man!
ThreeDJ16 Posted November 14, 2007 Report Posted November 14, 2007 Re: UMMMM Paul' date=' I belive this calls for a recipe!!! Plus then DJ will be skulking about and feel compelled to move it to the recipe section! He LOVES moving posts about [/quote'] It would be great if they were posted correctly to begin with (which is why I put descriptions and instruction at the main list)!! d'oh! BTW, nice lookin' dish Paul. I have been meaning to try that one out (or similar) myself. Or rather my wife has been after me to make it as she likes the rice dishes. -=Jasen=- Oh yeah, thanks Saucier for the kind words. Mwhahahaha...just remember all the things I can make you say too (so it is not just moving posts)!!
Porkchop Posted November 14, 2007 Report Posted November 14, 2007 really beautiful, paul!! wonderful pics and looks so yummy! how was the crusty bits??
PaulR Posted November 15, 2007 Author Report Posted November 15, 2007 really beautiful' date=' paul!! wonderful pics and looks so yummy! how was the crusty bits??[/quote'] Aaaargh, that's the bit I haven't perfected yet (2 cooks so far with Paella). The side weren turing crusty but not overall (I'm afraid of burning it....) yet to taste the soccarat...
