JDW Posted 21 hours ago Report Posted 21 hours ago This one was nearly 2 weeks weaned so not exactly a "suckling" pig. First time I have attempted something like this but it was delicious and really tender. I used the whole fire basket in my 32" with lump mounded below the hams and shoulders. Cherry chunks for the smoke. Also used a large foil roaster for a water pan. Smoked at 240 for about 5 hours then upped it to 325 for the last hour to feed a hungry crowd. Next time I will use more smoke. 4
Cheesehead_Griller Posted 19 hours ago Report Posted 19 hours ago So cool! I haven't seen anyone else do this before. Good to know a 32" can fit a small pig.
C6Bill Posted 43 minutes ago Report Posted 43 minutes ago (edited) Oh yes, no problem for a 30 lb pig on a 32. I just cant close the lid when they have a head, it's like they are looking back at me lol Edited 40 minutes ago by C6Bill
C6Bill Posted 42 minutes ago Report Posted 42 minutes ago 20 hours ago, JDW said: This one was nearly 2 weeks weaned so not exactly a "suckling" pig. First time I have attempted something like this but it was delicious and really tender. I used the whole fire basket in my 32" with lump mounded below the hams and shoulders. Cherry chunks for the smoke. Also used a large foil roaster for a water pan. Smoked at 240 for about 5 hours then upped it to 325 for the last hour to feed a hungry crowd. Next time I will use more smoke. That looks great !!!! Maybe try peach wood next time, its all i use on Pork. Its nice and sweet
