Justin Smith Posted May 14, 2008 Report Share Posted May 14, 2008 So, what's the preferred temp probe out there, I saw some pics of three pronged do-dads, 2 in the meat, 1 for temp, looks pretty slick. So, who's got an opinion out there? Thanks! Quote Link to comment Share on other sites More sharing options...
Farmer John Posted May 15, 2008 Report Share Posted May 15, 2008 Probes Lord knows everyone will have an opinion! I use a thermapen on a regular basis for everything but you DO NOT leave it in. I use a Maverick remote for low and slows and I also use the Guru. I think it may come down to your preference and how much money you want to spend. I find them great for the answer to "What do you want for Christmas, birthday etc" John Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted May 15, 2008 Report Share Posted May 15, 2008 I use the Maverick ET-73 for low and slows and a Taylor #508 Digital Instant Read Thermometer for checking temps when cooking chicken. Quote Link to comment Share on other sites More sharing options...
jdbower Posted May 15, 2008 Report Share Posted May 15, 2008 I've got a ThermaPen, it's a great instant-read probe. I also have a Maverick RF monitor that I picked up someplace, probably Amazon or Target. It works well enough and has two probes. Of course, once you start looking into this deeper you may find yourself wondering why you'd stop with just monitoring the temperature and go for a BBQ Guru or Stoker to also control the pit temp. Quote Link to comment Share on other sites More sharing options...
Chunkylover77 Posted May 15, 2008 Report Share Posted May 15, 2008 Was over at cooks illustrated online and it seems like there is a thermapen competitor at half the price. http://www.amazon.com/exec/obidos/tg/de ... I&v=glance Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted May 15, 2008 Report Share Posted May 15, 2008 Did cooks have anything to say about this model, or did you just see a link or something? Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 15, 2008 Report Share Posted May 15, 2008 Did cooks have anything to say about this model' date=' or did you just see a link or something?[/quote'] I recall seeing an episode of America's Test Kitchen that reviewed instant read thermometers, but don't recall which one won. The goal was to find a good one that is less expensive than the Thermapen. Here's what Cook's Illustrated said this past Sept. re "inexpensive" thermometers. I don't see a review of the Extech, and there's nothing that comes up on a search under that name. The favorite, of course, is the Thermapen. "Though rather pricey, the Thermapen Instant-Read Thermometer has remained a favorite round after round of testing. The newest model, the Super-Fast Thermapen, is sold on www. thermoworks.com, under item # 211-076 for $85." For "inexpensive" ones, see below. Highly Recommended CDN ProAccurate Quick Tip Digital Cooking Thermometer DTQ450 Price: $17.95 Source: www.cutleryandmore.com Average Response Time: 10 seconds Probe Length: 4.7 inches Comments: CDN won us over by meeting the testing criteria on all fronts. Quick 10-second readings put it only a step behind the test kitchen’s high-end favorite, the ThermoWorks Super-Fast Thermapen. Recommended: Fieldpiece SPK1 Price: $19.95 Source: www.professionalequipment.com Average Response Time: 18 seconds Probe Length: 3.2 inches Comments: The swing-out, pocketknife-style probe makes for comfortable high-heat temperature measurements, which the broad range permits (-58 to 392 degrees). No calibration function. Comark PDT300 Price: $19.95 Source: www.abeskitchen.com Average Response Time: 10 seconds Probe Length: 2.8 inches Comments: While this thermometer does offer a self-calibration button and produces speedy readings, its short probe and limited range (-58 to 300 degrees) makes taking temperatures for deep-frying and candy-making out of the question. ThermoWorks RT-301 Price: $14 Source: www.thermoworks.com Average Response Time: 18 seconds Probe Length: 4.9 inches Comments: Speed makes this thermometer a suitable alternative to the pricier Thermapen from the same company. However, a relatively low maximum temperature of 248 degrees and the lack of a calibration button are drawbacks. Recommended with Reservations: DeltaTRAK 11000 Price: $25 Source: www.deltatrak.com Average Response Time: 28 seconds Probe Length: 3.9 inches Comments: The slow response time is this thermometer’s biggest flaw. It does, however, come with a calibration button and a probe of adequate length. Not Recommended: UEi PDT550 Price: $19.99 Source: www.hvacr-tools.com Average Response Time: 39 seconds Probe Length: 3.3 inches Comments: The UEi’s only redeeming feature is its broad temperature range (-50 to 571 degrees). Better suited to work in a garage than in a kitchen: Its ability to read exceedingly high temperatures and slow reading time might meet the needs of a mechanic, but for home cooks who don’t charge by the hour or plan to measure temperatures that push the mercury like motor oil, it makes a poor choice. Mannix HDT303K Price: $19.95 Source: www.professionalequipment.com Average Response Time: 33 seconds Probe Length: 2.5 inches Comments: Bringing up the rear, the Mannix lost points across the board for a short stem, limited range, slow response time, and missing self-calibration feature. Quote Link to comment Share on other sites More sharing options...
Chunkylover77 Posted May 16, 2008 Report Share Posted May 16, 2008 Just a link. A guy said he did buy one and it works good. http://www.americastestkitchen.com/ibb/ ... tID=243119 Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted May 16, 2008 Report Share Posted May 16, 2008 Wow! Great post Sanny! Thanks for all that info. I have been thinking about an instant read thermometer for when I don't use the Guru. Now I don't have to look everywhere for the info.....cool! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
primeats Posted May 16, 2008 Report Share Posted May 16, 2008 Have the polder units become the redheaded stepchild in the digital thermometer world? ( no offense to red headed step children) They always worked well for me. Quote Link to comment Share on other sites More sharing options...
Justin Smith Posted May 16, 2008 Author Report Share Posted May 16, 2008 Thanks everybody, really appreciate the info, I ended up jumping all the way in and going for the DigiQ II. Things are getting out of hand quickly, this new addiction. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted May 16, 2008 Report Share Posted May 16, 2008 Things are getting out of hand quickly, this new addiction. It happens! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 17, 2008 Report Share Posted May 17, 2008 Sitting with/or teaching my little girl.. I have endless patience. Waiting for a program or web page to load, a few extra seconds can cause agony! Waiting for my thermometer to climb to the meats temp falls into the later catagory. I even pre-heat and get my meat thermometer near target teps thru the polder or Tru Tel how because of how much I hate to wait leaving the top open. Also at 10+ seconds your definately not going to check two places as makes sense with let's say a brisket. I'd rather hemorrhage initially than bleed a little bit every time I use it. (Sorta like buying a KOmodo;-) I don't have one but will buy one when I get around to it.. My vote is for ThermoWorks Super Fast. Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted May 17, 2008 Report Share Posted May 17, 2008 I think I am going to order one of the extechs and see how it works. $39.99 with free shipping and a 1 year warranty makes it a bargain. They boast 1 second response times in their literature, so if its anywhere close to that I will be happy. If not, then back it goes. Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted May 17, 2008 Report Share Posted May 17, 2008 Waiting for my thermometer to climb to the meats temp falls into the later catagory. I even pre-heat and get my meat thermometer near target teps thru the polder or Tru Tel how because of how much I hate to wait leaving the top open. Also at 10+ seconds your definately not going to check two places as makes sense with let's say a brisket. Well said. My taylor "instant read" does take forever to climb to the meats temp. Never worried about it much with the old gasser, but with the KK arriving in about 2 days, I might need to upgrade to the Thermoworks. Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 17, 2008 Report Share Posted May 17, 2008 I use the Thermopen for all sorts of stuff in the kitchen - not just for Q. Works great for bread. Pokes a skinny little hole, and goes well into the loaf. No more "thump and guess"! Grandma Anna Lucia was great at that, but I didn't ever figure that out. Quote Link to comment Share on other sites More sharing options...
