Sanny Posted July 23, 2008 Report Share Posted July 23, 2008 THey do not like anything spicy' date=' so I'm the one that gets to eat all the bark when I put a rub on it (not that I'm complaining) [/quote'] Alas, Bob, how you suffer for your family. Your willingness to sacrifice on their behalf is admirable! Well done, Bob! You're a model for us all. Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted July 23, 2008 Author Report Share Posted July 23, 2008 THey do not like anything spicy' date=' so I'm the one that gets to eat all the bark when I put a rub on it (not that I'm complaining) [/quote'] Alas, Bob, how you suffer for your family. Your willingness to sacrifice on their behalf is admirable! Well done, Bob! You're a model for us all. Quote Link to comment Share on other sites More sharing options...
mungeti Posted July 24, 2008 Report Share Posted July 24, 2008 Excellent... This looks like something to try... I am thinking I will need to test something.... Something to share.... Something to be entrepreneurial with...... Hmmm Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted July 26, 2008 Report Share Posted July 26, 2008 3 probes in one butt.. I see you were running three probes in your butt.. Was there much difference in their readings or was there enough to warrant using three in the future? Last but not least, what were they plugged into? Quote Link to comment Share on other sites More sharing options...
Saucier Posted July 26, 2008 Report Share Posted July 26, 2008 Re: 3 probes in one butt.. Well, there was not much variation in that cook, but I am doing a chuck roll today, and there is 6-7 degrees difference so it is a factor. I use more than one sometimes, because you might be getting an odd reading due to being in a pocket of fat, or against a bone you can't see. With the BBQ Guru, the first port gives you your pit temp clip, and one temp probe, port two gives you two more probes, you can use in the pit or in an ice chest in holding products or whatever. I use the version that has the remote control and love it. It is a pricey little toy though. For grins, I spent 35 bucks or so, and got a fitting I could fit into the bottom of a Weber kettle when camping. Pretty funny to have a 650.00 draft controller hanging on a 70.00 bbq It does become the talk of the camp or Rv resort depending on where we are. Everyone wants to know why there are wires going into the bbq, and what the little fan goiter is BTW Dennis, are you getting the emails I sent you? I am not getting any response? Maybe I am getting shipped to the junk file ? I see you were running three probes in your butt.. Was there much difference in their readings or was there enough to warrant using three in the future? Last but not least, what were they plugged into? Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted July 27, 2008 Report Share Posted July 27, 2008 Pretty funny to have a 650.00 draft controller hanging on a 70.00 bbq Shoot, thats nothing. Take a look at the older posts and you can see that DJ had his pro comm on a smokey joe - $25! And a washtub smoker, too http://www.komodokamado.com/forum/viewt ... smokey+joe Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted July 29, 2008 Report Share Posted July 29, 2008 Talk about ROFLMBO! That's hilarious DJ. And as always from your engineering mind; quite clever! You're quite the hoot! Fun read and good pics. Quote Link to comment Share on other sites More sharing options...
