Curly Posted July 5, 2006 Report Posted July 5, 2006 Is that Cola South Carolina by any chance? If so, that's where I was raised (Beltline and Two Notch area). Just recently moved back to SC after many moons of living other places. Quote
gerard Posted July 5, 2006 Report Posted July 5, 2006 Re: Welcome ColaCooker ...Just recently moved back to SC after many moons of living other places. Maybe that's why you used "branch" for what God intended to be called a creek. Never heard a southerner use that before. Quote
Curly Posted July 5, 2006 Author Report Posted July 5, 2006 The branch is the creek, my daughter's yankee great grandma called it a branch, thus her southern born grandma and southern ma called it that. So if I call it a creek, what it's supposed to be called, they look at me like I'm from another planet. Quote
ThreeDJ16 Posted July 5, 2006 Report Posted July 5, 2006 ??Them Too??? The branch is the creek' date=' my daughter's yankee great grandma called it a branch, thus her southern born grandma and southern ma called it that. So if I call it a creek, what it's supposed to be called, they look at me like I'm from another planet.[/quote'] Dude, we look at you like your from another planet!!!!! hehe -=Jasen=- Quote
Curly Posted July 5, 2006 Author Report Posted July 5, 2006 You just want the pic to pop back up, don't ya. Quote
Colacooker Posted July 6, 2006 Report Posted July 6, 2006 Yep, Columbia. SC. Been here for about 25 years. Thanks for the welcome! Tony Quote
Porkchop Posted July 6, 2006 Report Posted July 6, 2006 columbia??? my dad lives in hopkins! have you been to bunky's?? or that mustard bbq place up there? Quote
Curly Posted July 6, 2006 Author Report Posted July 6, 2006 The hottest city in the world I think Quote
Curly Posted July 6, 2006 Author Report Posted July 6, 2006 Maurice Bessingers or Piggy Park isn't it. Quote
Porkchop Posted July 6, 2006 Report Posted July 6, 2006 cant remember the name, just the Q. pulled pork and mustard sauce. good stuff. or to bunky's for "surf and turf"; steak and fried oysters!!!! yummy! Quote
Colacooker Posted July 6, 2006 Report Posted July 6, 2006 I've never been to Mr. Bunky's although I've heard good things. Maurice's seems to be the most well known Columbia BBQ place but there are lots of others. We're lucky to have a great selection of BBQ types here. Within a few miles we can get mustard based (my favorite), NC style tomato based and vinegar based. Cola. can get hot and humid but you learn to live with it. I love it here. Tony Quote
Majestik Posted July 6, 2006 Report Posted July 6, 2006 Can someone give me a recipe for a SC style mustard-based Q? Been hearing about and want to give it a try. Thx, Mike Quote
gerard Posted July 6, 2006 Report Posted July 6, 2006 Actually Maurice's mustard based bbq sauce is pretty widely available. You can probably find it easily. It's good. Quote
Curly Posted July 6, 2006 Author Report Posted July 6, 2006 Naw man, I wanna make it myself!!! Yeah, right...you gonna start making your own lump too Quote
Porkchop Posted July 6, 2006 Report Posted July 6, 2006 hang in there maj, i've got a recipe at home. i'll try to remember to post later. it's pretty good, but i'll always prefer vinegar on my pull, and rasp/chip on everything else!! Quote
ThreeDJ16 Posted July 6, 2006 Report Posted July 6, 2006 !! Acually, I made up a recipe that I tried to emulate Maurice's Piggy Pigs recipe - everyone who tried it says mine is better. One of my friends who used to own a BBQ place here in Augusta keep it freshly made up in his suace bar he likes it so much. I will post it in the recipe section. It is called Jasen's Muddies Mustard. Personally, I like my brown sugar based one better, I made it up based on Sconyer's recipe - I called it Sweet Heat and love it on ribs (but only after the ribs hit the plate - none on my grill). I also have a tomato based sauce the I love on chicken. If anyone wants any of these recipes, let me know and I will post them. I have several rub mixtures too. -=Jasen=- Quote
Curly Posted July 6, 2006 Author Report Posted July 6, 2006 Just get them in the recipes section...come on. Quote
