DennisLinkletter Posted July 29, 2009 Report Share Posted July 29, 2009 Our very own Chris Lilly will be evangelizing Komodo Kamado tomorrow July 30th on the Today Show.. I am of course pleased to no end as this will help spread the light to 5.5 million viewers.. Quote Link to comment Share on other sites More sharing options...
primeats Posted July 30, 2009 Report Share Posted July 30, 2009 Go Chris Go! Quote Link to comment Share on other sites More sharing options...
primeats Posted July 30, 2009 Report Share Posted July 30, 2009 I'll be on WGN News at Noon Aug 3rd, it's no Today show but it is National as well. Keep on KK'n everyone! Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted July 30, 2009 Report Share Posted July 30, 2009 Go Chris Go, Go Dennis Go! I hope someone will post a link to a youtube clip of it or something so we can see it. I loved the flat chicken thing, and of course, who can forget Chris asking the presenter if she is dry girl or a wet girl! Can't wait! Quote Link to comment Share on other sites More sharing options...
primeats Posted July 30, 2009 Report Share Posted July 30, 2009 LOL Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted July 30, 2009 Author Report Share Posted July 30, 2009 Here is the Today Show link.. Here is the Today Show link.. http://www.msnbc.msn.com/id/32206880/ns/today-today_food_and_wine/ I think Chris' finishing sauce sounded great.. Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted July 30, 2009 Report Share Posted July 30, 2009 I think Al is probably the only one with the experience (in eating) to be a good judge! Good lookin' blue KK in that clip! Quote Link to comment Share on other sites More sharing options...
jwillads Posted July 30, 2009 Report Share Posted July 30, 2009 The fix was in!! The New York judges just got free food for life. Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted July 31, 2009 Report Share Posted July 31, 2009 Man, they cut Chris off just as he was praising the ceramic cooker. That sauce looked mighty fine! Quote Link to comment Share on other sites More sharing options...
Sanny Posted July 31, 2009 Report Share Posted July 31, 2009 Man' date=' they cut Chris off just as he was praising the ceramic cooker. That sauce looked mighty fine![/quote'] oooh... those berries looked great! I thought his sauce was way more creative than the other two. And they looked wonderful! The judges just liked the bigger beef ribs, and weren't focused on the sauce, I bet. There's nothing not to praise in a 7 hour ceramic cooked slab of ribs, sauced with red wine and berries! Obviously, too sophisticated for them. Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted July 31, 2009 Report Share Posted July 31, 2009 sorry, I don't know the names of the judges, but remember they did have a "split" decision. The judge on the left didn't vote for the beef ribs. She made the comment that the one's she liked were so moist. I'm assuming she was referring to Chris's ribs. I think the fix was in to pick the NYC chef. They didn't explain how two judges who voted for two different chefs arrived at a winner. Next time, Chris needs to work the "C" word (ceramic) into his spiel in the middle. Like when he turned to place the ribs on the KK, he might have said, "And then we place them in this ceramic cooker which will keep the meat more moist than metal cookers..." or something like that. But having been interviewed on the radio once, I know how hard it is to keep your thoughts and words organized. I would have been babbling, lol! Quote Link to comment Share on other sites More sharing options...
primeats Posted July 31, 2009 Report Share Posted July 31, 2009 I thought Chris did extremely well considering the time constraints.Seemed the hosts were really pressuring these guys to move fast. Remember the last guy kept trying to promote his meat source, and Matt kept cuttting him off. Producers usually try to avoid as much commmercialization as possible. And believe me when you are "in the moment", it's almost like your travelling down one route and know you should have taken that last exit ramp,but you have to keep going until you can get to the next one . There was a lot in information crammed into that segment, at least there were multiple views of the KK. Over all I would be pretty happpy with the show. Quote Link to comment Share on other sites More sharing options...
scouterpf Posted August 4, 2009 Report Share Posted August 4, 2009 I will be slow cooking beef ribs Chris' way, of course, my 'Dragon's egg' is 1 1/2 yrs old and not used by Chris. Btw, how much is that blue one going to sell for? Probably not low enough make me give up mine or have a younger sibling on deck. It might be low enough or fine tuned enough for Sanny to give up her MexiK. Quote Link to comment Share on other sites More sharing options...
Sanny Posted August 4, 2009 Report Share Posted August 4, 2009 It might be low enough or fine tuned enough for Sanny to give up her MexiK. Well, dunno... with all that Big Bob Gibson mojo on it, probably it would go for a premium! Alas, I just spent my "upgrade" funds (which I didn't actually have) on airline tickets to England for me and my mother, this September. I guess it's another year with the other manufacturer's cooker. So far, it's doing ok, so I'm fortunate. Doesn't mean I wouldn't love one of the KKs!! But I can make do. Quote Link to comment Share on other sites More sharing options...
