Prime Rib Beauty

[smokeylips]

Cooked this beautiful cut of meat a few days ago. Turned out pretty well but next time I will do the reverse sear! I bought my baby a smoked bone at the butcher to, that's him enjoying it by the KK.

[Duk]

That actually made my mouth water--nice job smokeylips

[Conodo12]

Judging by that last pic - I was surprised that this was not a reverse sear! Very uniform cook throughout without the usual brown to red color. I'd say keep doing what you're doing! Good cook!

[DennisLinkletter]

Home Run.. Knocked out of this World!

Serious Food Porn...

Even the uncooked meat shot has me flustered...

Wish I could be meat like that here..

Seriously beautiful.. Thanks for sharing..

[Tucker]

excellent cook! - thanks for the pics.

yup, can't leave the dog out.

how long was the cook?

[smokeylips]

I did it indirect with hickory for about 4 hrs and it was about 5 lbs of meat. It had lots of flavor from the smoke but I like it when the outside is a little crisper. That is why I would sear it next time.

[Conodo12]

I did it indirect with hickory for about 4 hrs and it was about 5 lbs of meat. It had lots of flavor from the smoke but I like it when the outside is a little crisper. That is why I would sear it next time.

OK - now I get it. I thought you had prepared the Rib Roast by searing first then followed by an indirect cook. That explains the very uniform color from middle to outside. I can see where you might want to sear the outside but don't do it too long - you've got a good looking finished product on your hands! In fairness, I did my last Rib Roast with the reverse sear and will never go back to searing first!

[T Rex]

Hey Smokeylips, outstanding. I have a Prime Rib roast in the freezer that I bought on sale that I am anxious to try......... good job!

T Rex

[Firemonkey]

I do mine with a sear at the end too. I've never tried the sear first, but haven't found a reason to change the plan either

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