Brooklyn Posted September 13, 2010 Report Share Posted September 13, 2010 Finally mastered pizza! Not a small feat when there are 2 dozen pizza places in a 1/4 mile radius of your home! Quote Link to comment Share on other sites More sharing options...
T Rex Posted September 13, 2010 Report Share Posted September 13, 2010 Mastered is the right word........ Yup, looks like you nailed it, great lookin pie! T Rex Quote Link to comment Share on other sites More sharing options...
Tucker Posted September 14, 2010 Report Share Posted September 14, 2010 I agree, looks very good. what is the two stone method? Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted September 14, 2010 Report Share Posted September 14, 2010 Mastered is correct.. Great looking Pizza.. And Sooo round too.. Mastered is correct.. Quote Link to comment Share on other sites More sharing options...
Brooklyn Posted September 14, 2010 Author Report Share Posted September 14, 2010 quarry tiles Thanks! Used 4 quarry tiles... it just looks like two from the front view. Quote Link to comment Share on other sites More sharing options...
mguerra Posted September 14, 2010 Report Share Posted September 14, 2010 Maybe the two stone question referred to the round stone below; and the four stone set above? Quote Link to comment Share on other sites More sharing options...
Brooklyn Posted September 14, 2010 Author Report Share Posted September 14, 2010 Ah, perhaps. The one below is the heat deflector. Before I discovered using it, my youngest daughter after tasting my pizza exclaimed, "It tastes like I'm eating charcoal!" Don't have that problem any more. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted September 15, 2010 Report Share Posted September 15, 2010 probably time for me to pimp a nice big fat KK Baking Stone! Ah' date=' perhaps. The one below is the heat deflector. Before I discovered using it, my youngest daughter after tasting my pizza exclaimed, "It tastes like I'm eating charcoal!" Don't have that problem any more.[/quote'] Ah' date=' perhaps. The one below is the heat deflector. Before I discovered using it, my youngest daughter after tasting my pizza exclaimed, "It tastes like I'm eating charcoal!" Don't have that problem any more.[/quote'] I'm confidant that using your heat deflector below your stones is not going to change the taste of your pie.. In fact almost all the volitiles that give charcoal it's distinctive flavor profile will be long vaporized once the entire bowl is raging at Pizza baking temps.. It would have to be some really nasty under-carbonized charcoal or you might have added some fresh charcoal mid cook.. I'm guessing it was subliminal suggestion.. her having tasted food that had been smoked.. she smells the charcoal when you lit the grill.. and presto.. "Daddy it tastes like charcoal!" As I said.. not much if any smoke at those temps.. I'd recommend you loose the heat deflector.. it will reduce the time needed to heat soak the stones.. (unless the stones transfer too much heat and the HD combo works well for you;-) If that is the case.. probably time for me to pimp a nice big fat KK Baking Stone! Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted September 15, 2010 Report Share Posted September 15, 2010 Looks GREAT! Quote Link to comment Share on other sites More sharing options...
Brooklyn Posted September 15, 2010 Author Report Share Posted September 15, 2010 Sold! Yes Dennis. You are correct. What my daughter was referring to though was a thoroughly burnt crust due to using NO heat deflector and the heat seeping between the joints of my quarry tiles! I will take a pizza stone! Quote Link to comment Share on other sites More sharing options...
