tony b Posted September 3, 2015 Author Report Share Posted September 3, 2015 Just kegged a Pliny the Elder clone for a wedding next week. Bride's choice. Groom gets the Apricot Wheat. Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 3, 2015 Report Share Posted September 3, 2015 Now that is interesting, but I know a lot of women, myself included who are huge hopheads. I love hoppy beer. I am jealous you can make a "Pliny" clone...it has almost reached cult status in these parts! Nice wedding gift, for sure! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 3, 2015 Report Share Posted September 3, 2015 PJ, I'm with you I do like a hoppy beer. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 4, 2015 Author Report Share Posted September 4, 2015 You ladies rock!!! Also recently did another "cult" big hoppy IPA clone - Heddy Topper out of VT. Only had the original once, but it rivals Pliny, IMHO. Another cult fav, which I can actually get here in the Midwest, is Bells' HopSlam. Comes out once a year and is sold by lottery draw in local beer stores that can get it. Gone within hours. What makes it unique is their use of honey in the brew, in addition to a sh!t-ton of hops! Since Surly has expanded their brewery, Furious is now commonplace on local beer shop shelves and on tap in all the local good bars! Beer scene in IA has improved immensely in the last 2 - 3 years! Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 4, 2015 Report Share Posted September 4, 2015 I am lucky enough to have tried Heddy Topper. My sister and brother in law live in VT and poor me the love of my sister's life is an AWESOME home brewer, so he set a bottle aside when he knew we were coming for a visit. The others I have not heard of. Iowa and beer who would think it, tonyb? I believe every state has come a long way, beer-wise in the last 5 years, well, the country as a whole has. MacKenzie, I sure can see sipping a nice hoppy beer while enjoying some of the wonderful food you cook! I just came home from the taproom, had an Arrogant Bastard, but now I am going to bed hungry and thirsty, but with a smile on my face!â˜ºï¸ Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 4, 2015 Report Share Posted September 4, 2015 I like beer on both ends of the scale. Most beers taste fine to me, but this is what I usually get: Or this Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 4, 2015 Report Share Posted September 4, 2015 If you can get it try the Guinness Extra Foreign Stout, that one word "Foreign" makes all the difference, IMHO! Unfortunately it is tough to find, I have only had it on a cruise ship. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 4, 2015 Report Share Posted September 4, 2015 You get Guinness Foreign Extra all over the UK and even here in china it's the easier Guinness to find in bottle shops. The best bottled Guinness by far! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2015 Report Share Posted September 4, 2015 PJ, a friend of mine is a partner in a micro brewery. He is the master brewer and makes awesome beer. I get it when ever I can which isn't that often since he's 200 miles away, 400 miles return trip. The best Guinness beer I have had was actually at the Guinness brewery in Dublin. I could drink that at breakfast, lunch and supper;) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 4, 2015 Author Report Share Posted September 4, 2015 Why do you think that I named my dog, Guinness?? Quote Link to comment Share on other sites More sharing options...
kjs Posted September 4, 2015 Report Share Posted September 4, 2015 Guinness...good stuff. I often cook with it, especially when making gumbo. It adds a mellow richness which complements the smokiness of a really good gumbo. Not to mention the gumbo must be served with a Guinness the temperature of spring water fresh out of a country spring (about 43-49°) no colder. Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 4, 2015 Report Share Posted September 4, 2015 Why do you think that I named my dog, Guinness?? My 1st Birthday_1201.JPG Is the other one named "Reefer"? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2015 Report Share Posted September 4, 2015 tony, that is an absolutely stunning picture of Guinness! Quote Link to comment Share on other sites More sharing options...
Poochie Posted September 5, 2015 Report Share Posted September 5, 2015 I need to find some of this Guinness Foreign Extra. Hopefully someone local will sell it. If you found it on a cruise ship, great. I'll be on a Disney cruise at the end of November. They should have it. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 5, 2015 Author Report Share Posted September 5, 2015 Sorry to disappoint you, poochie; but NO, none of my dogs have been named Reefer (or Doobie, Blunt, Ganga, or anything similar!) Thanks, MacKenzie! He was a great dog. He is missed. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted September 5, 2015 Report Share Posted September 5, 2015 The best Guinness beer I have had was actually at the Guinness brewery in Dublin. I could drink that at breakfast, lunch and supper;) That goes without saying! Guinness in any pub in Dublin is better than any Guinness outside of island. The brewery its self being the best. It's a completely different drink from any they export. I was saying the best bottled or tin Guinness is foreign extra: but of course you can't compare it to Dublin draft! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted September 5, 2015 Report Share Posted September 5, 2015 Guinness - sweet nectar of the gods! MacKenzie, you are absolutely correct .... Guinness for breakfast, lunch, and dinner. And let's not forget Guiness for a mid morning and mid afternoon snack! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 5, 2015 Author Report Share Posted September 5, 2015 Nature's most perfect food! Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 6, 2015 Report Share Posted September 6, 2015 Ah, thanks MacKenzie, another place to add to my must visit list! Of course for a girl of Irish ancestry who's birthday is St. Patrick's Day, Ireland should be first on my list!ðŸ€ðŸº 1 Quote Link to comment Share on other sites More sharing options...
PRippley Posted September 6, 2015 Report Share Posted September 6, 2015 tonyb, your Guinness was a beauty. I can't even think about how heartbroken we are going to be when the inevitable happens with our 15-1/2 year old rat terrier....🺠Quote Link to comment Share on other sites More sharing options...
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