Planked Salmon with Dijon, Brown Sugar and Cinnamon

[Hector]

Well I can't stop cooking on the Komodo, must still be in the honeymoon period

I love the way I can light it with the weed burner, it is quick and easy.

Tonight I cooked Cedar Planked Salmon. Both halves had Dijon and Brown Sugar but one half I added powdered cinnamon.

Everyone agreed the cinnamon side tasted different but we all thought it was fantastic, even ended up with my son and wife fighting for the last piece. Even the dog had a piece and loved it

Plated up with Mashed Potato and Sweetcorn......deeeeliisshh!!!!!

Hector

[tony b]

I hadn't originally planned on doing a planked salmon for dinner, but i was in the market and spotted these in the case - Marked down to $4 each - Alaskan Wild King Salmon on its own alder plank! Had to go for it. Did some nice veggie kabobs to go with. 

Went Asian flavors with the dinner. Bourbon Teriyaki glaze on the salmon with some Yardbird Fin & Feather. Kabobs were sprayed with canola oil and dusted with Lane's Qnami. 

On the KK, direct, with some alder wood chunks, @ 325F.

Finished.

Plated with some coconut ginger rice, with a bit of Togarashi. 

Headed back to the store today to see if they have any more of these. If so, I'll repackage with the foodsaver and toss in the freezer, as it was a nice tasty piece of fish!

[MacKenzie]

Tony, i'm not a fish lover but that dinner certainly looks delicious. I like that presentation.

[CeramicChef]

@tony b - it's FRIDAY and that cook looks like a wonderful fish cook.  As a mackerel muncher myself, I can tell you that cook can't get much better.  If that plate was on my table, it'd be just about perfect.  Kudos to ya!

[tony b]

Thanks. Bad news though, went back to the store and all the cheap salmon planks were gone!   The guy behind the fish counter said he'd make some up for me  - at full price ($8 each). I said, No Thanks, but bought a nice filet of the wild AK salmon to put up in the freezer instead. 

[bosco]

that looks great Tony nice cook

[tinyfish]

@ Hector and @tony b those are delicious meals...