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Hector

First Calzones on the Komodo Kamado

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It's hard work finding good lunchtime food for our son. He loves the Brisket and Pulled Pork but at other times it's a struggle to get him interested.

So today we decided to try some Calzone, nice and easy for him to eat in his hands.

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So we tried ricotta with spinach, mozzarella, garlic mushrooms with spring onion/parsley and either ham or chorizo. Even tried a bit of Parmesan on a couple.

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Easily got 4 of these bad boys onto the peel.

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Cooked at 450ish for around 18-20 minutes. Came off fantastic and the dough puffed up great :-)

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Here's one opened up.

Just about to do a couple of ricotta, spinach, mozzarella and ham calzones.

Hector

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Same here, pizza - yes, calzones - not yet; but will definitely plan to do some soon! Those look very tasty.

 

Will have to try a version that I used to love at a little Mom & Pop italian joint when I lived in San Jose (Di Maggio's) - stromboli (calzone with salami, italian sausage, ham, cheese, mushrooms, mustard, with their house marinara on the outside.)

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