Hector Posted March 30, 2014 Report Posted March 30, 2014 It's hard work finding good lunchtime food for our son. He loves the Brisket and Pulled Pork but at other times it's a struggle to get him interested. So today we decided to try some Calzone, nice and easy for him to eat in his hands. So we tried ricotta with spinach, mozzarella, garlic mushrooms with spring onion/parsley and either ham or chorizo. Even tried a bit of Parmesan on a couple. Easily got 4 of these bad boys onto the peel. Cooked at 450ish for around 18-20 minutes. Came off fantastic and the dough puffed up great Here's one opened up. Just about to do a couple of ricotta, spinach, mozzarella and ham calzones. Hector
jmagaram Posted March 30, 2014 Report Posted March 30, 2014 Those look pretty good. Like the metallic tiles!
DennisLinkletter Posted March 30, 2014 Report Posted March 30, 2014 Looking good.. I need to make some of those soon.. Done plenty of pizza but never a calzone..
tony b Posted March 30, 2014 Report Posted March 30, 2014 Same here, pizza - yes, calzones - not yet; but will definitely plan to do some soon! Those look very tasty. Will have to try a version that I used to love at a little Mom & Pop italian joint when I lived in San Jose (Di Maggio's) - stromboli (calzone with salami, italian sausage, ham, cheese, mushrooms, mustard, with their house marinara on the outside.)
dstr8 Posted March 31, 2014 Report Posted March 31, 2014 Another here with plenty of pizza experience but none yet to claim on my KK. Looks great Hector...thanks for the inspiration!
MadMedik Posted April 8, 2014 Report Posted April 8, 2014 Those look great. What dough did you use? All home made, or store bought?
Hector Posted April 8, 2014 Author Report Posted April 8, 2014 Homemade. I think the wife used a simple Jamie Oliver recipe, which came out great
