5698k Posted July 23, 2014 Report Posted July 23, 2014 I'm tryin a 12lb gold grade wagyu brisket. Trimmed a la Johnny Trigg, 50/50 salt and pepper.
tony b Posted July 23, 2014 Report Posted July 23, 2014 Good luck with that one, Robert. For that kind of coin, you keep your fingers crossed that you don't mess it up!! Have you tried their "regular" brisket or their corned beef? More on my budget than the Gold line.
5698k Posted July 24, 2014 Author Report Posted July 24, 2014 Here's the results, I' very pleased. <br /> <br /> <br /> Robert
BigLazy23 Posted July 24, 2014 Report Posted July 24, 2014 That looks amazing - I already ate dinner but I think I am hungry again looking at those pictures. At what temp and and for how long did it cook?
5698k Posted July 24, 2014 Author Report Posted July 24, 2014 I cooked at 235°, it ended up cooking for 11 hrs, it was probe tender at 199° internal. I trim my briskets a lot, so that cuts down on the time. I always cook to probe tender, I start testing around 190° ish, it's done when its done. The burnt ends were unbelieveably good, it's getting to where thats my favorite part!<br /> <br /> <br /> Robert
Loquitur Posted July 24, 2014 Report Posted July 24, 2014 Did you put the burnt ends back on the KK? If so at what temp and for how long? It all looks wonderful!! Susan
5698k Posted July 24, 2014 Author Report Posted July 24, 2014 Did you put the burnt ends back on the KK? If so at what temp and for how long? It all looks wonderful!! Susan I did! I added som more s/p, some bbq sauce, and put back on at about 275° for 2hrs, stirring about every 30mins. They were delicious!Robert
Porkchop Posted July 24, 2014 Report Posted July 24, 2014 nicely done. like the trim job you did on the brisket too...
mk1 Posted July 24, 2014 Report Posted July 24, 2014 Burnt ends are hidden away at parties so only family and close friends find them....
tony b Posted July 24, 2014 Report Posted July 24, 2014 I'm surprised you share them with family and close friends - aren't they one of those "cook's benefits"? LOL!!! 1
normstar Posted August 2, 2014 Report Posted August 2, 2014 That looks AMAZING!!' Gonna have to try. What does that sell for per pound?
5698k Posted August 9, 2014 Author Report Posted August 9, 2014 Ya don't wanna know. It'll give major sticker shock!!
