DennisLinkletter Posted October 5, 2014 Report Posted October 5, 2014 In testing we found that using the double bottomed drip pan kept the oil from burning at 235º 23" drip pan single bottom 304 SS 8.8 lbs $125 23" drip pan double bottom 304 SS 14.4lbs $190 32" drip pan single = 304 SS 12.6 lbs $200 These ended up being pricier than I hoped because they need to be CNC laser cut and of course there is the wasted material outside the cut.. These are going out on Tuesday, I'll get more images
tony b Posted October 5, 2014 Report Posted October 5, 2014 Similar to my other post about the new pizza stones, will these be added in the near future to the online store, or will we have to contact Dennis directly (email or phone) to order one?
DennisLinkletter Posted October 5, 2014 Author Report Posted October 5, 2014 I have a late to get online, new website going live any day.. naw.. make that week now. It will be on that site or just write me directly.
Smokydave Posted October 6, 2014 Report Posted October 6, 2014 Dennis, do these cover a larger area of the grill? How much gap around the outside between the pan and the walls of the smoker?
LK BBQ Posted October 8, 2014 Report Posted October 8, 2014 Dennis, just curious: What were the original round drip pans (a lightweight metal) made of? Is it appropriate to use that drip pan as a heat deflector? It's much easier to move around than the heavy one - if it will do the job.
DennisLinkletter Posted October 10, 2014 Author Report Posted October 10, 2014 Dennis, do these cover a larger area of the grill? How much gap around the outside between the pan and the walls of the smoker? I'll have too get that from the next batch of pans made as we shipped all the last batch.. Dennis, just curious: What were the original round drip pans (a lightweight metal) made of? Is it appropriate to use that drip pan as a heat deflector? It's much easier to move around than the heavy one - if it will do the job. It is stainless.. I never use the heat deflector.. I run foil from the front to the rear of the lower grill and drop the drip pan on it..
Parrothead72 Posted October 13, 2014 Report Posted October 13, 2014 Sorry to be dense but does this rest on the fire basket or heat deflector? I saw Larry R cook a turkey on some rack that was inside of a crock pot or sorts sitting on his upper grill. Captured the juices perfectly and kept the bird suspended so it was not resting in its juices. If I have a 23" is this the right one for my KK? Thanks kindly.
tony b Posted October 14, 2014 Report Posted October 14, 2014 Gave me an inspiration - heat deflector on lower grill, with the KK drip pan inverted on top, then place my roasting pan on top of that (right side up), with the bird in the roasting rack on the main grill. Kills two birds with one stone (pun intended). Insulates the roasting pan so the drippings don't burn, and allows airflow around the bird to promote even cooking.
nolan8v Posted October 26, 2014 Report Posted October 26, 2014 Sorry to be dense but does this rest on the fire basket or heat deflector? I saw Larry R cook a turkey on some rack that was inside of a crock pot or sorts sitting on his upper grill. Captured the juices perfectly and kept the bird suspended so it was not resting in its juices. If I have a 23" is this the right one for my KK? Thanks kindly. If you want to preserve your drippings, I would place it on top of the heat deflector, just to be safe.
CeramicChef Posted October 26, 2014 Report Posted October 26, 2014 Hey Dennis - when can we order one of these drip pans? Is the pan for the KK BB 32" double walled? Thanks in advance! Hope all is well with you and yours!
nolan8v Posted November 11, 2014 Report Posted November 11, 2014 I'm definitely interested in the double walled for the BB 32".
DennisLinkletter Posted November 11, 2014 Author Report Posted November 11, 2014 Yes there is a 32" double but the price they gave me did not make sense so I asked them to recalculate and I have not heard back..
tony b Posted November 11, 2014 Report Posted November 11, 2014 Hey Dennis, any updates on when the new web page and on-line store will roll out??
Smokydave Posted January 27, 2015 Report Posted January 27, 2015 Dennis, were you able to check to see if the new pan covered a larger area inside the grill?
DennisLinkletter Posted January 27, 2015 Author Report Posted January 27, 2015 Dennis, were you able to check to see if the new pan covered a larger area inside the grill? Help me here.. larger than what area? BTW unsold Just in.. 4 ~ Single 23" pans 3 ~ double 23" pans 5 ~ Single 32" pan
Smokydave Posted January 27, 2015 Report Posted January 27, 2015 Sorry. Does the new drip pan cover more area than the round one that came with the grill? Since it's shaped like the inside of the KK, how much gap is left around the edge between the pan and the sides of the grill when it's centered?
tony b Posted January 28, 2015 Report Posted January 28, 2015 Dennis, when is the new on-line store going to be up and running? I've been holding off on a couple of purchases (this new drip pan and the new pizza stones that also conform to the grill shape) waiting for the new storefront.
CeramicChef Posted January 29, 2015 Report Posted January 29, 2015 Dennis - hey, put me down for a 32" drip pan when we finalize details on the 19' High Cap. Do you have a similar trip pan for the 19" High Cap? If so, put me down for one as well!
slu Posted April 30, 2015 Report Posted April 30, 2015 Dennis, are these pans currently available? In particular the single wall 23"? I don't see them in the store.
