Nator Posted September 14, 2006 Report Posted September 14, 2006 Pizza again Jasen, My question is when used as an upper grill with the short handles up (not inverted as a sear grill and on the firebox) would this cause pizza stone problems in this design? Quote
ThreeDJ16 Posted September 14, 2006 Report Posted September 14, 2006 Re: Pizza again Jasen, My question is when used as an upper grill with the short handles up (not inverted as a sear grill and on the firebox) would this cause pizza stone problems in this design? Good question! Not with my pizza stone as it is not large enough. I am unsure of the dimensions of the upper grill and the stone that comes with the KK. But if he shortens the handle verses bending it in, then it would be no different that what he has now. So Dennis, does the pizza stone still fit on the upper grill? -=Jasen=- Quote
Farmer John Posted September 30, 2006 Report Posted September 30, 2006 WOW Man it must be nice to have a job where you get to have fun every day, and make people happy for a living. Keep designing, we love it! John Quote
DavidS Posted September 30, 2006 Report Posted September 30, 2006 Dennis is not keeping everyone Happy with his improvements making his already the best cooker in the world better and BETTER. He may cause some divorce's when someone like me wants to order all of them. Very nice all of your improvements. Quote
baking with fire Posted October 6, 2006 Report Posted October 6, 2006 sear When can we order the upper/ sear grill? I love skirt steaks seared real close to the fire. Quote
DennisLinkletter Posted October 6, 2006 Author Report Posted October 6, 2006 1/4" upper/sear grills When can we order the upper/ sear grill? I love skirt steaks seared real close to the fire. I have 1/4" upper/sear grills in stock in Atlanta... $64 + postage. Quote
Fetzervalve Posted October 6, 2006 Report Posted October 6, 2006 Re: 1/4" upper/sear grills When can we order the upper/ sear grill? I love skirt steaks seared real close to the fire. I have 1/4" upper/sear grills in stock in Atlanta... $64 + postage. Dennis, This the upper that I want - I'm guessing that's what you had in mind. Mark Quote
DennisLinkletter Posted October 6, 2006 Author Report Posted October 6, 2006 Upper/Sear Grill The handles are now larger to make the grill more stable inverted down below.. Using gloves is a must in this situation.. Read Dangerous... Upper Over Upper over and Hot! Does not take long! Quote
johnnyboy Posted October 2, 2007 Report Posted October 2, 2007 Dennis, awesome design. Loven it! Jasen, I know I'm late, hush up, hehe-he; but I like the static leg design too. Quote
ThreeDJ16 Posted October 2, 2007 Report Posted October 2, 2007 Dennis, awesome design. Loven it! Jasen, I know I'm late, hush up, hehe-he; but I like the static leg design too. Haha, only a year this time! But I agree with you, this thing works fantastic and gets as much or maybe more usage as my main grill (since is is a sear grill too). -=Jasen=- Quote
primeats Posted October 2, 2007 Report Posted October 2, 2007 Works great for searing way up top too,near the roof of the lid,this is where I cooked a split duck the other night. Skin was crispy as can be! Cooked some kabobs another night along with some(gasp ) vegetables. So far haven't burned anything outside of a pizza that should have been taken off when I said" maybe two more minutes". Quote
Porkchop Posted October 2, 2007 Report Posted October 2, 2007 no pictures of the duck? didn't happen Quote
